A. Inés

Extracción y caracterización reológica de almidón y pectina en frutos de plátano 'Pera' (Musa ABB)* Extraction and rheological characterization of starch and pectin in 'Pera' (Musa ABB) banana fruits

R. Balois-Morales, P. Juárez-López, Juan Esteban Bello-Lara, 2014 .

Submerged monoxenic culture of the entomopathogenic nematode, Steinernema carpocapsae CABA01, in a mechanically agitated bioreactor: Evolution of the hydrodynamic and mass transfer conditions

A. Inés, R. Hernández, 2010 .

Autograft Soaking in Vancomycin in Anterior Cruciate Ligament Reconstruction Alters Tendons Structure: an Histopathological Interpretation

F. Fonseca, A. Inés, J. Oliveira, 2022, Muscle Ligaments and Tendons Journal.

The timing of diammonium phosphate supplementation of wine must affects subsequent H2S release during fermentation

C. Barbosa, A. Mendes-Ferreira, A. Mendes-Faia, 2010, Journal of applied microbiology.

Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production.

C. Barbosa, A. Mendes-Ferreira, V. Falco, 2010, International journal of food microbiology.