Franciene Almeida Villanova

发表

Maria T. Matyska-Pesek, N. L. Vanier, Maurício de Oliveira, 2017, Food chemistry.

E. Zavareze, V. Z. Pinto, A. Dias, 2015, Carbohydrate polymers.

N. L. Vanier, E. Zavareze, A. Dias, 2018, The Journal of the Science of Food and Agriculture.