G. Vera

Chemical Composition and Nutritional Value of Unripe Banana Flour (Musa acuminata, var. Nanicão)

F. Lajolo, B. Cordenunsi, Á. Zuleta, 2011, Plant foods for human nutrition.

A comparison between an in vitro method to determine carbohydrate digestion rate and the glycemic response in young men

P. Contreras, N. Pak, G. Vera, 2002, European Journal of Clinical Nutrition.

Effect of starch intake on satiation and satiety in preschool children

N. Pak, G. Vera, M. Alviña, 2000 .

Short-term satiety in preschool children: a comparison between high protein meal and a high complex carbohydrate meal.

G. Vera, M. Alviña, H. Araya, 2000, International journal of food sciences and nutrition.

Effect of the energy density and volume of high carbohydrate meals on short term satiety in preschool children

G. Vera, M. Alviña, H. Araya, 1999, European Journal of Clinical Nutrition.

Effect of the addition of malt flour to extruded pea-rice preparations on food and energy intake by preschool children.

N. Pak, G. Vera, M. Alviña, 1990 .

Effect of dietary energy density on food intake of preschool children in one meal

N. Pak, G. Vera, H. Araya, 1983 .

Digestion rate of legume carbohydrates and glycemic index of legume-based meals

N. Pak, G. Vera, M. Alviña, 2003, International Journal of Food Science and Nutrition.