Lin Su

Surface complexation modeling of U(VI) adsorption on granite at ambient/elevated temperature: Experimental and XPS study

Yufeng Sun, Zhijun Guo, Q. Jin, 2016 .

Biochemical and Sensory Changes of Low-Salt Anchovy (Engraulis japonicus) Sauce Prepared by a Novel Technique

Sai-kun Pan, Lingzhao Wang, Lin Su, 2017 .

Experiment and modeling of the interaction of copper(II) and salicylic acid with oxidized multi-walled carbon nanotubes

Zhijun Guo, Wang-suo Wu, Yu Tang, 2014 .

Bio-Electrocatalytic Conversion of Food Waste to Ethylene via Succinic Acid as the Central Intermediate

E. Reisner, M. Rahaman, Maxie M. Roessler, 2022, ACS catalysis.