K. Iida

发表

K. Iida, Kazuo Saito, S. Tabata, 2004, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

K. Kamata, K. Iida, Y. Uematsu, 2002, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

K. Kamata, K. Iida, Y. Uematsu, 2003, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

K. Kamata, Yumiko Iwasaki, K. Iida, 2008, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

K. Kamata, Yumiko Iwasaki, K. Iida, 2008, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

K. Kamata, K. Iida, Y. Uematsu, 2004, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

K. Saito, K. Iida, K. Suzuki, 2001, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

K. Kamata, K. Iida, K. Suzuki, 2002, Food Additives and Contaminants.

K. Kamata, K. Iida, Y. Uematsu, 2002, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

T. Yokoyama, K. Iida, S. Tabata, 2017, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.