M. Lai

Antioxidant Effects and Insulin Resistance Improvement of Chromium Combined with Vitamin C and E Supplementation for Type 2 Diabetes Mellitus

M. Lai, 2008, Journal of clinical biochemistry and nutrition.

Effects of rice bran oil on the blood lipids profiles and insulin resistance in type 2 diabetes patients

Hsing-Hsien Cheng, M. Lai, Jui-Hung Chang, 2011, Journal of clinical biochemistry and nutrition.

Ameliorative Effects of Stabilized Rice Bran on Type 2 Diabetes Patients

Chen-Ling Huang, Hsing-Hsien Cheng, M. Lai, 2009, Annals of Nutrition and Metabolism.

Fermentation of resistant rice starch produces propionate reducing serum and hepatic cholesterol in rats.

Hsing-Hsien Cheng, M. Lai, H. Cheng, 2000, The Journal of nutrition.

A Rice Bran Oil Diet Improves Lipid Abnormalities and Suppress Hyperinsulinemic Responses in Rats with Streptozotocin/Nicotinamide-Induced Type 2 Diabetes

Hsing-Hsien Cheng, M. Lai, T. Chou, 2009, Journal of clinical biochemistry and nutrition.

Identification of β-Sitosterol as in Vitro Anti-Inflammatory Constituent in Moringa oleifera.

N. Jeyashoke, Y. Kuo, L. Chao, 2018, Journal of agricultural and food chemistry.

Sweet potato [Ipomoea batatas (L.) Lam. "Tainong 57"] starch improves insulin sensitivity in high-fructose diet-fed rats by ameliorating adipocytokine levels, pro-inflammatory status, and insulin signaling.

M. Lai, Ya-Yen Chen, Jen‐Fang Liu, 2013, Journal of nutritional science and vitaminology.

Gamma-oryzanol ameliorates insulin resistance and hyperlipidemia in rats with streptozotocin/nicotinamide-induced type 2 diabetes.

Hsing-Hsien Cheng, M. Lai, T. Chou, 2010, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Chromium yeast supplementation improves fasting plasma glucose and LDL-cholesterol in streptozotocin-induced diabetic rats.

Hsing-Hsien Cheng, M. Lai, Ya-Yen Chen, 2006, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Antioxidant effects of chromium supplementation with type 2 diabetes mellitus and euglycemic subjects.

W. Hou, Chen-Ling Huang, Hsing-Hsien Cheng, 2004, Journal of agricultural and food chemistry.

Low glycemic index sweet potato starch improves the postprandial glycemic response of STZ/nicotinamide-induced hyperglycemic rats by upregulating the proteins involved in insulin signaling

Ya Yen Chen, M. Lai, Jen‐Fang Liu, 2012 .

Ameliorative Effects of Stabilized Rice Bran on Type 2 Diabetes Patients

Chen-Ling Huang, Hsing-Hsien Cheng, M. Lai, 2009, Annals of Nutrition and Metabolism.