Zhengpeng Nie

Suppression on postharvest juice sac granulation and cell wall modification by chitosan treatment in harvested pummelo (Citrus grandis L. Osbeck) stored at room temperature.

Jinyin Chen, Chunpeng Wan, Chuying Chen, 2020, Food chemistry.

Chitosan coating alleviates postharvest juice sac granulation by mitigating ROS accumulation in harvested pummelo (Citrus grandis L. Osbeck) during room temperature storage

Jinyin Chen, Chunpeng Wan, Chuying Chen, 2020 .

Preservation of Xinyu Tangerines with an Edible Coating Using Ficus hirta Vahl. Fruits Extract-Incorporated Chitosan

Jinyin Chen, Chunpeng Wan, Chuying Chen, 2019, Biomolecules.

Comprehensive Evaluation of the Postharvest Antioxidant Capacity of Majiayou Pomelo Harvested at Different Maturities Based on PCA

Jinyin Chen, Chunpeng Wan, Chuying Chen, 2019, Antioxidants.