Cristóbal Noé Aguilar

Production of glucose oxidase and catalase by Aspergillus niger free and immobilized in alginate-polyvinyl alcohol beads.

A. Ilyina, Rocio V. Garay-Flores, Elda P. Segura-Ceniceros, 2014, The Journal of general and applied microbiology.

Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health.

D. Verma, M. Chávez-González, Ami Patel, 2020, Food research international.

Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health.

M. Chávez-González, M. Thakur, Smita Singh, 2021, Food research international.

Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food

Ami Patel, M. Thakur, Smita Singh, 2021, Saudi journal of biological sciences.