Xian Wu

发表

A comprehensive review of spermidine: Safety, health effects, absorption and metabolism, food materials evaluation, physical and chemical processing, and bioprocessing.

Daiyuan Zhang, Lu Li, Xuetuan Wei, 2022, Comprehensive reviews in food science and food safety.

Guidelines for inflammation models in mice for food components

Xian Wu, Yanhui Han, Sasha A. Itenberg, 2022, eFood.

Optimization of Supercritical CO2 Extraction of Moringa oleifera Seed Oil Using Response Surface Methodological Approach and Its Antioxidant Activity

Mingxiu Chen, Xian Wu, Hanbin Liu, 2022, Frontiers in Nutrition.

Absorption and Transport Characteristics and Mechanisms of Carnosic Acid

Meigui Huang, Xian Wu, Dong-Fang Liu, 2021, Biology.

Liposomal co‐delivery strategy to improve stability and antioxidant activity of trans‐resveratrol and naringenin

Mehraj Ahmad, Meigui Huang, Chen Tan, 2021, International Journal of Food Science & Technology.

Concise and efficient total synthesis of oxyphyllacinol, yakuchione-A and yakuchione-B

Yu Deng, Yue Sun, Xian Wu, 2022, Synthetic Communications.

Potential health benefits of edible insects

Hang Xiao, M. Miller, Xian Wu, 2021, Critical reviews in food science and nutrition.

Characteristic flavor formation of thermally processed N-(1-deoxy-α-d-ribulos-1-yl)-glycine: Decisive role of additional amino acids and promotional effect of glyoxal.

Chi-Tang Ho, K. Hayat, Xiaoming Zhang, 2021, Food chemistry.

Optimization of Rhodomyrtus tomentosa (Rose Myrtle) Yogurt Production and Its Antioxidant Activity

Zhuobin Li, Juanying Lin, Changhui Du, 2022, ACS Food Science & Technology.

Concise and Efficient Synthesis of [6]-Paradol

Yue Sun, Xian Wu, Xiang Shi, 2021, Organic Process Research & Development.

Resveratrol in disease prevention and health promotion: A role of the gut microbiome

Juanying Lin, Fang Li, Xian Wu, 2023, Critical reviews in food science and nutrition.

Ultrasound-assisted alkaline proteinase extraction enhances the yield of pecan protein and modifies its functional properties

K. Hayat, F. Zheng, Xian Wu, 2021, Ultrasonics sonochemistry.

A review of Ganoderma lucidum polysaccharides: Health benefit, structure-activity relationship, modification, and nanoparticle encapsulation.

Yuxia Mei, Xuetuan Wei, Weihao Wang, 2023, International journal of biological macromolecules.

Effect of extrusion processing and addition of purple sweet potatoes on the structural properties and in vitro digestibility of extruded rice.

Yanjun Dai, Xueling Li, Mengfei Li, 2020, Food & function.