Huizi Tan
发表
S. Nie,
Huizi Tan,
Shaoping Nie,
2020
.
S. Nie,
Huizi Tan,
2022,
Food Bioscience.
S. Nie,
Jia-jun Cheng,
L. Fan,
2020,
Food & function.
S. Nie,
Xiaojun Huang,
Huizi Tan,
2022,
Food chemistry.
Jie-lun Hu,
Yadong Zhong,
S. Nie,
2022,
Current Opinion in Food Science.
Shanshan Zhang,
Jie-lun Hu,
Yonggan Sun,
2022,
Critical reviews in food science and nutrition.
L. Fan,
S. Nie,
Wenqi Huang,
2022,
eFood.
S. Cui,
L. Fan,
S. Nie,
2022,
Applied Microbiology and Biotechnology.
S. Nie,
Wenqi Huang,
Huizi Tan,
2021,
Food chemistry.
Junyi Yin,
Shanshan Zhang,
Jie-lun Hu,
2021,
Food chemistry: X.
S. Nie,
Wenqi Huang,
Huizi Tan,
2023,
Food Science and Human Wellness.
Wei Chen,
Q. Zhai,
Huizi Tan,
2019,
Food research international.
Huizi Tan,
Shaoping Nie,
2021,
FEMS microbiology reviews.
Wei Chen,
Q. Zhai,
Jianxin Zhao,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Wei Chen,
Q. Zhai,
Jianxin Zhao,
2018,
Front. Genet..
P. O’Toole,
Céline Ribière,
H. M. Roager,
2021,
Gut microbes.
H. Zhang,
Wei Chen,
Q. Zhai,
2019,
Applied Microbiology and Biotechnology.
P. O’Toole,
Huizi Tan,
2015
.
Zhi Wei,
X. Chang,
T. Turki,
2018,
Genes.
Wei Chen,
Q. Zhai,
Jianxin Zhao,
2018,
Front. Microbiol..
M. Xie,
Jie-lun Hu,
Qixing Nie,
2020,
Annual review of food science and technology.
Wei Chen,
Q. Zhai,
Jianxin Zhao,
2019,
Applied Microbiology and Biotechnology.
S. Majid,
Huairen Ye,
Huizi Tan,
2019
.
Huizi Tan,
Song Li,
Jingrui Yang,
2024,
International journal of biological macromolecules.