E. Varona

Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding

S. Vichi, M. Rafecas, A. Tres, 2021, Animals : an open access journal from MDPI.

Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish Market

S. Vichi, Beatriz Quintanilla-Casas, A. Gibert, 2020, Plant Foods for Human Nutrition.

Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding

S. Vichi, M. Rafecas, A. Tres, 2021, MethodsX.

Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding

S. Vichi, M. Rafecas, A. Tres, 2021, Animals : an open access journal from MDPI.

TEXTURE, PIEZOELECTRICITYAND FERROELECTRICITY

L. Fuentes, E. Varona, O. Raymond, 1995 .

Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise.

M. Overgaard, P. Marcatili, C. Jacobsen, 2023, Food chemistry.

FOUNDATIONS OF THERMO-DIELECTRI CAL ANALYSIS II. Calculation of the dielectric susceptibility of dehydrated homoionic zeolites

E. Varona, C. Libertad, 1990 .