Aixiang Huang

发表

Moringa oleifera Lam Seed Oil Augments Pentobarbital-Induced Sleeping Behaviors In Mice Via GABAergic Systems.

Yun-Li Zhao, B. Wu, J. Shang, 2020, Journal of agricultural and food chemistry.

Identification, structure, and caseinolytic properties of milk-clotting proteases from Moringa oleifera flowers.

Q. Guo, Xuefeng Wang, Aixiang Huang, 2022, Food research international.

Influence of Dregea sinensis Hemsl. Protease on the Quality of Mozzarella Cheese from Buffalo Milk

Aixiang Huang, Hongyan Wang, Yujing Wang, 2017 .

Prevalence and antimicrobial resistance profiling of Staphylococcus aureus isolated from traditional cheese in Yunnan, China

Aixiang Huang, Zushun Yang, Q. Ma, 2021, 3 Biotech.

iTRAQ-Based Quantitative Proteomic Analysis of Antibacterial Mechanism of Milk-Derived Peptide BCp12 against Escherichia coli

Kun Yang, Aixiang Huang, Qiong Zhao, 2022, Foods.

Identification and molecular docking of novel α-glucosidase inhibitory peptides from hydrolysates of Betel River buffalo casein

Shihong Duan, Kunling Li, Aixiang Huang, 2022, LWT.

Moringa oleifera seed ethanol extract and its active component kaempferol potentiate pentobarbital-induced sleeping behaviours in mice via a GABAergic mechanism

Yun-Li Zhao, B. Wu, J. Shang, 2022, Pharmaceutical biology.

Malonyl-proteome profiles of Staphylococcus aureus reveal lysine malonylation modification in enzymes involved in energy metabolism

Yanan Shi, Aixiang Huang, Zushun Yang, 2020, Proteome science.

Isolation, identification and characterization of a novel antimicrobial peptide from Moringa oleifera seeds based on affinity adsorption.

Zhiyuan Huang, Yang Tian, Xuefeng Wang, 2022, Food chemistry.

Characterization of a novel antimicrobial peptide from buffalo casein hydrolysate based on live bacteria adsorption.

Yanan Shi, Xuefeng Wang, Aixiang Huang, 2020, Journal of dairy science.

Characterization of a Novel Antimicrobial Peptide Isolated from Moringa oleifera Seed Protein Hydrolysates and Its Membrane Damaging Effects on Staphylococcus aureus.

Yang Tian, Xuefeng Wang, Aixiang Huang, 2022, Journal of agricultural and food chemistry.

Comparative proteome analysis of matured dry and germinating Moringa oleifera seeds provides insights into protease activity during germination.

Yuehong Pu, Yue-Yi Chen, Yanan Shi, 2020, Food research international.

Proteomics analysis of the bio-functions of Dregea sinensis stems provides insights regarding milk-clotting enzyme.

Kun Yang, Yanan Shi, Xuefeng Wang, 2021, Food research international.

Milk-clotting mechanism of Dregea sinensis Hemsl. protease.

Liang Tao, Aixiang Huang, Hongyan Wang, 2015, Journal of dairy science.

Milk-clotting properties on bovine caseins of a novel cysteine peptidase from germinated Moringa oleifera seeds.

Xuefeng Wang, J. Fan, Aixiang Huang, 2022, Journal of dairy science.

Physicochemical Changes During Processing of Chinese Xuanwei Ham

Y. Chisti, C. Ge, S. Sirisansaneeyakul, 2011 .

Protein function analysis of germinated Moringa oleifera seeds, and purification and characterization of their milk-clotting peptidase.

Yue-Yi Chen, Li He, Yanan Shi, 2021, International journal of biological macromolecules.

Label-free quantitative proteomic analysis of the biological functions of Moringa oleifera seed proteins provides insights regarding the milk-clotting proteases.

Bing Li, Rong He, Yanan Shi, 2019, International journal of biological macromolecules.

Proteomic analysis of Moringa oleifera Lam. leaf extract provides insights into milk-clotting proteases

Yanan Shi, Xuefeng Wang, Aixiang Huang, 2019, LWT.

Proteomic analysis and food-grade enzymes of Moringa oleifer Lam. a Lam. flower.

Yanan Shi, Xuefeng Wang, Aixiang Huang, 2018, International journal of biological macromolecules.

Deciphering the mechanisms of Limosilactobacillus fermentum L1 involved in conjugated linoleic acid regulated by luxS/AI-2 quorum sensing

Aixiang Huang, Q. Ma, Zibiao Yang, 2021, LWT.

Simulated in vitro gastrointestinal digestion of traditional Chinese Rushan and Naizha cheese: Peptidome profiles and bioactivity elucidation.

Yanan Shi, Aixiang Huang, Guangqiang Wei, 2021, Food research international.

Multivariate analysis approach for assessing coated dry-cured ham flavor quality during long-term storage

Yanan Shi, Aixiang Huang, Xiang Li, 2020, Journal of Food Science and Technology.

Proteomic approach-based comparison of metabolic pathways and functional activities of whey proteins derived from Guishan and Saanen goat milk.

Kunlin Li, Menglin Xiao, Xuefeng Wang, 2023, Journal of dairy science.

Novel ACE inhibitory, antioxidant and α-glucosidase inhibitory peptides identified from fermented rubing cheese through peptidomic and molecular docking

Aixiang Huang, Qiong Zhao, Guangqiang Wei, 2022, LWT.

Antimicrobial Peptide BCp12 Inhibits Staphylococcus aureus Growth by Altering Lysine Malonylation Levels in the Arginine Synthesis Pathway.

Yanan Shi, Aixiang Huang, Guangqiang Wei, 2021, Journal of agricultural and food chemistry.

Identification, characterization and in vitro activity of hypoglycemic peptides in whey hydrolysates from rubing cheese by-product.

Jinglei Liu, Yiyan Li, Xuefeng Wang, 2022, Food Research International.

Insights into in vitro digestion properties and peptide profiling of Chinese rubing PDO cheese prepared using different acidification technology.

Teng Wang, Aixiang Huang, Guangqiang Wei, 2022, Food research international.

Expression profiles of glucosinolate biosynthetic genes in turnip (Brassica rapa var. rapa) at different developmental stages and effect of transformed flavin-containing monooxygenase genes on hairy root glucosinolate content.

Yanling Yue, Yongping Yang, Y. Duan, 2019, Journal of the science of food and agriculture.

Structure-activity relationship of exopolysaccharides produced by Limosilactobacillus fermentum A51 and the mechanism contributing to the textural properties of yogurt

Jifang Tao, Teng Wang, Aixiang Huang, 2023, Food Hydrocolloids.

Insights into free fatty acid profiles and oxidation on the development of characteristic volatile compounds in dry-cured ham from Dahe black and hybrid pigs

Aixiang Huang, Xiang Li, Guangqiang Wei, 2023, LWT.

A metabolomics-based approach investigates volatile flavor formation and characteristic compounds of the Dahe black pig dry-cured ham.

Yanan Shi, Aixiang Huang, Xiang Li, 2019, Meat science.

Integrated metabolomics and peptidomics to delineate characteristic metabolites in milk fermented with novel Lactiplantibacillus plantarum L3

Aixiang Huang, Q. Ma, Guangqiang Wei, 2023, Food chemistry: X.

A novel milk-derived peptide effectively inhibits Staphylococcus aureus: Interferes with cell wall synthesis, peptidoglycan biosynthesis disruption reaction mechanism, and its application in real milk system

Kun Yang, Aixiang Huang, Guangqiang Wei, 2022, Food Control.

Anti-inflammatory effect of two novel peptides derived from Binglangjiang buffalo whey protein in lipopolysaccharide-stimulated RAW264.7 macrophages.

Xuefeng Wang, Aixiang Huang, Qiong Zhao, 2023, Food Chemistry.

Tandem mass tag-based proteomics technology provides insights into multi-targeted mechanism of peptide MOp2 from Moringa oleifera seeds against Staphylococcus aureus

Zhiyi Huang, Yang Tian, J. Fan, 2023, LWT.

BCp12/PLA combination: A novel antibacterial agent targeting Mur family, DNA gyrase and DHFR.

Aixiang Huang, Jinze He, Zushun Yang, 2023, International journal of food microbiology.

Antibiofilm mechanism of a novel milk‐derived antimicrobial peptide against Staphylococcus aureus by downregulating agr quorum sensing system

Aixiang Huang, S. Yanan, Yufang Li, 2022, Journal of applied microbiology.

Untargeted metabolomics and quantitative label-free proteomics analysis of whole milk protein from Chinese native buffaloes

Aixiang Huang, Qiong Zhao, Yanan Shi, 2023, CyTA - Journal of Food.

Study of the antibacterial properties of antimicrobial peptide MOp2 from Moringa oleifera seeds against S. aureus through transcriptomic techniques

Aixiang Huang, Qiong Zhao, Xuefeng Wang, 2023, LWT.

Prevalence, antibiotic resistance and virulence feature of Listeria monocytogenes isolated from bovine milk in Yunnan, Southwest China

Yvonne Ying-Ya Wen, Lingfei Li, Aixiang Huang, 2023, International Dairy Journal.