W. Gomaa
发表
Q. Peng,
Weixian Zhang,
P. Yu,
2020,
Critical reviews in food science and nutrition.
Lingyun Chen,
M. Samir,
K. Ominski,
2021,
Frontiers in Veterinary Science.
W. Yang,
T. Alexander,
B. Ametaj,
2019,
Animal Feed Science and Technology.
Q. Peng,
P. Yu,
W. Gomaa,
2019,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
Q. Peng,
P. Yu,
Huihua Zhang,
2018,
Animal Feed Science and Technology.
W. Yang,
T. Ran,
W. Gomaa,
2019,
Animal Feed Science and Technology.
Wenzhu Z Yang,
A. Saleem,
W. Gomaa,
2020
.
A. Hosny,
Asmaa M S Gomaa,
M. Sayed,
2023,
Tissue & cell.
František Zigo,
I. Rehan,
Hala Amer,
2023,
Life.
T. Alexander,
W. Gomaa,
H. Aamer,
2018,
Canadian Journal of Animal Science.
Q. Peng,
P. Yu,
W. Gomaa,
2018,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
Characterization of various wheat types and processing methods using in vitro ruminal batch cultures
H. Randhawa,
Wenzhu Z Yang,
A. Saleem,
2021,
Animal Feed Science and Technology.