A. Kovács

The effect of sugar substitution on model confectionary systems

L. Somogyi, A. Kovács, K. Kerti, 2020, Progress in Agricultural Engineering Sciences.

Effects of Different Heat Treatments on The Chemical and Microbiological Characteristics of Egg-Free and Quail Egg Dried Pasta

V. Tóth, G. Kiskó, L. Sipos, 2018, Hungarian Journal of Industry and Chemistry.

Monitoring of Chemical Changes in Red Lentil Seeds during The Germination Process

B. Bernhardt, K. Szántai-Kőhegyi, A. Kovács, 2018, Hungarian Journal of Industry and Chemistry.