K. Kerti

The effect of sugar substitution on model confectionary systems

L. Somogyi, A. Kovács, K. Kerti, 2020, Progress in Agricultural Engineering Sciences.

Investigating Isothermal DSC Method to Distinguish Between Cocoa Butter and Cocoa Butter Alternatives

K. Kerti, 2001 .

Unique somato-dendritic distribution pattern of Kv4.2 channels on hippocampal CA1 pyramidal cells

Z. Nusser, A. Lorincz, K. Kerti, 2012, The European journal of neuroscience.

Thermal Analysis of Cocoa Butter and Cocoa Butter Alternatives Crystallisation Using DSC Method

K. Kerti, 1998 .

Molecular diversity of deep short‐axon cells of the rat main olfactory bulb

Z. Nusser, M. Eyre, K. Kerti, 2009, The European journal of neuroscience.