Ritika Malaviya

Nutraceutical Potential of Major Edible Oilseeds of India

N. Yadav, Ritika Malaviya, 2020 .

Ameliorating color value, antinutrients, phenolic content of sesame seed cake with better oil recovery by response surface methodology

Anil Pandey, Ritika Malaviya, Neelam Yadav, 2021, Journal of Food Processing and Preservation.

Enhancement in mineral bioavailability of extruded pulses with reduced antinutrients

N. Yadav, D. Kaur, Saba Anjum, 2019, British Food Journal.

Molecular, functional and nutritional properties of chickpea (Cicer arietinum L.) protein isolates prepared by modified solubilization methods

N. Yadav, R. Kushwaha, Ritika Malaviya, 2021, Journal of Food Measurement & Characterization.

Effect of thermal and non-thermal processing on antioxidant potential of cowpea seeds

N. Yadav, Monika Singh, D. Kaur, 2018 .

EXPLORING NUTRITIONAL AND FUNCTIONAL PROPERTIES OF DIFFERENT VARIETIES OF SESAME SEED CAKES: AN INDUSTRIAL BY-PRODUCT

Ritika Malaviya, N. Yadav, 2022, PLANT ARCHIVES.