F. Mezni
发表
L. Martine,
S. Grégoire,
M. Khouja,
2014,
Natural product research.
R. Ksouri,
M. Khouja,
A. Khaldi,
2018,
Food chemistry.
A. Khaldi,
F. Mezni,
N. Moujahed,
2021
.
A. Khaldi,
F. Mezni,
A. Slama,
2022,
European Journal of Biology and Biotechnology.
A. Khaldi,
S. Fkiri,
Youkabed Zarroug,
2022,
Journal of Food Chemistry & Nanotechnology.
M. Khouja,
A. Khaldi,
S. Fkiri,
2021,
Journal of Food Quality.
M. Khouja,
A. Khaldi,
S. Fkiri,
2020
.
M. Khouja,
A. Khaldi,
F. Mezni,
2015,
Natural product research.
Fatty acid composition, antioxidant and antibacterial activities of Pistacia lentiscus L. fruit oils
M. Khouja,
A. Khaldi,
M. Msallem,
2012
.
M. Khammassi,
A. Khaldi,
Nizar Tlili,
2018
.
A. Khaldi,
M. Hachicha,
F. Mezni,
2021
.
A. Khaldi,
F. Mezni,
A. Maaroufi,
2016,
Pharmaceutical biology.
A. Khaldi,
F. Mezni,
A. Slama,
2023,
Mediterranean Journal of Chemistry.
L. Martine,
M. Khouja,
A. Khaldi,
2016,
Chemistry & biodiversity.
A. Khaldi,
S. Fkiri,
F. Mezni,
2022
.