Jinkui Ma

Fatty acid profile, bioactive compounds and physicochemical properties of crude expeller-pressed Kizakinonatane (Brassica napus) oil

J. Chen, Han Zhang, Jinkui Ma, 2014 .

Development of magnetic molecularly imprinted polymers with double templates for the rapid and selective determination of amphenicol antibiotics in water, blood, and egg samples.

Y. Liu, Jinkui Ma, Shoulian Wei, 2016, Journal of chromatography. A.

Analysis of carbonyl value of frying oil by fourier transform infrared spectroscopy.

Yelian Miao, J. Chen, Han Zhang, 2015, Journal of oleo science.

Determination of the Carbonyl Values for Frying Rapeseed Oil Using Near-Infrared Spectroscopy

Yelian Miao, J. Chen, Han Zhang, 2015, Food Analytical Methods.

Determination of the Degree of Degradation of Frying Rapeseed Oil Using Fourier-Transform Infrared Spectroscopy Combined with Partial Least-Squares Regression

Jinkui Ma, Yelian Miao, Yelian Miao, 2015, International journal of analytical chemistry.

Frying stability of rapeseed Kizakinonatane (Brassica napus) oil in comparison with canola oil

J. Chen, Y. Akiyama, Han Zhang, 2015, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

A novel electrochemical sensor based on molecularly imprinted polymer with binary functional monomers at Fe-doped porous carbon decorated Au electrode for the sensitive detection of lomefloxacin

Jinkui Ma, Shoulian Wei, Huasheng Zhang, 2020, Ionics.

Analysis of carbonyl value of frying oil by fourier transform infrared spectroscopy.

Yelian Miao, J. Chen, Han Zhang, 2015, Journal of oleo science.