Marijana Djordjević

发表

Challenges related to the application of high and low trans margarine in puff pastry production

I. Nikolić, D. Šoronja-Simović, Nikola Maravić, 2017 .

Phase Evolution of Sphene Based Ceramics during Annealing

T. Yano, J. Maletaskic, Katsumi Yoshida, 2017 .

Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects

I. Nikolić, D. Šoronja-Simović, Miljana Djordjević, 2021, Polysaccharides.

Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditions

T. Došenović, D. Kukić, I. Nikolić, 2018, LWT.

A Comparative Study on the Effects of Bentonite and Sugar Beet Pulp Application in Molasses Purification Treatment

S. Kertész, C. Hodúr, D. Šoronja-Simović, 2018 .

Synthesis and characterization of nanometric gadolinia powders by room temperature solid-state displacement reaction and low temperature calcination

T. Yano, J. Zagorac, J. Maletaskic, 2017 .

Modelling of cross‐flow microfiltration coupled with bentonite treatment in sugar beet molasses purification

T. Došenović, Laslo Šereš, M. Šćiban, 2018, The Canadian Journal of Chemical Engineering.

Combustion synthesis of luminescent Eu-doped single phase Mayenite

Ravi Kumar, B. Matović, E. W. Awin, 2021 .

Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation.

D. Šoronja-Simović, Nikola Maravić, Miljana Djordjević, 2022, Food chemistry.

Black pepper (Piper nigrum L.) bacterial decontamination by sterilization and microwave treatments

C. Hodúr, S. Beszédes, Z. Šereš, 2019 .

Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects.

I. Nikolić, D. Šoronja-Simović, Miljana Djordjević, 2019, Food chemistry.

Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying

D. Šoronja-Simović, Nikola Maravić, Miljana Djordjević, 2016 .

Rheology and bread‐making performance of gluten‐free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water

Ljubica Dokić, I. Nikolić, D. Šoronja-Simović, 2018 .

Treatment of streptozotocin-induced diabetic rats with Castanea sativa and Lactarius deterrimus extracts decreases liver damage by initiating activation of the Akt prosurvival kinase

M. Mihailović, G. Poznanović, S. Dinić, 2020, Archives of Biological Sciences.

Ranking Technology Forecasting Journals by Using Data Envelopment Analysis

Sanja Marinkovic, Jasna Petković, Milica Jovanović, 2015 .

Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions

M. Šćiban, D. Šoronja-Simović, Nikola Maravić, 2021 .

APPLE FIBRE AND HYDROXYPROPYLMETHYLCELLULOSE IN GLUTEN-FREE FORMULATIONS: FUNDAMENTAL RHEOLOGICAL APPROACH

I. Nikolić, D. Šoronja-Simović, Nikola Maravić, 2018 .

Direct Formation of Burkeite in the Geothermal Waters at Vranjska Banja, Serbia

B. Matović, S. Petrović, B. Todorović, 2019, Natural Resources Research.

Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints

U. Krupa‐Kozak, Miljana Djordjević, Małgorzata Starowicz, 2024, Antioxidants.