A. Wetlesen

Milk quality – a future approach from a researcher’s point of view

G. Borge, A. Haug, O. M. Harstad, 2007 .

Microbiological hazard identification and exposure assessment of food prepared and served in rural households of Lungwena, Malawi.

R. Abrahamsen, A. Grimason, A. Wetlesen, 2008, International journal of food microbiology.

Forage availability and its quality in the dry season on smallholder dairy farms in Tanzania

R. Mdegela, E. Mtengeti, Z. Mvena, 2008 .

Smallholder dairy processing in Zimbabwe: hygienic practices during milking and the microbiological quality of the milk at the farm and on delivery

J. Narvhus, A. Mutukumira, A. Wetlesen, 2002 .

Occurrence of pathogenic bacteria in raw milk, cultured pasteurised milk and naturally soured milk produced at small-scale dairies in Zimbabwe

J. Narvhus, A. Mutukumira, G. Rukure, 2003 .

Smallholder dairy processing in Zimbabwe: the production of fermented milk products with particular emphasis on sanitation and microbiological quality

J. Narvhus, A. Mutukumira, A. Wetlesen, 2002 .

Quantification and variability of Escherichia coli and Staphylococcus aureus cross-contamination during serving and consumption of cooked thick porridge in Lungwena rural households, Malawi.

J. Narvhus, R. Abrahamsen, A. Wetlesen, 2009 .