Y. Cai

发表

Identification and enumeration of oleic acid and linoleic acid hydrating bacteria in the rumen of sheep and cows

K. Joblin, J. Hudson, Y. Cai, 2000, Journal of applied microbiology.

Exploring microbial community structure and metabolic gene clusters during silage fermentation of paper mulberry, a high-protein woody plant

Fuyu Yang, L. Sun, J. Lin, 2020 .

Isolation and characterization of nisin‐producing Lactococcus lactis subsp. lactis from bean‐sprouts

L. Ng, J. Farber, Y. Cai, 1997, Journal of applied microbiology.

Natural populations of lactic acid bacteria isolated from vegetable residues and silage fermentation.

F. Terada, Y. Cai, J. Yang, 2010, Journal of dairy science.

Effect of lactic acid bacteria inoculant and beet pulp addition on fermentation characteristics and in vitro ruminal digestion of vegetable residue silage.

F. Terada, K. Nonaka, N. Yoshida, 2011, Journal of dairy science.

Effect of NaCl‐tolerant lactic acid bacteria and NaCl on the fermentation characteristics and aerobic stability of silage

S. Ohmomo, Y. Cai, M. Ogawa, 1997, Journal of applied microbiology.

Effect of applying lactic acid bacteria isolated from forage crops on fermentation characteristics and aerobic deterioration of silage.

Y. Benno, Yimin Cai, Y Cai, 1999, Journal of dairy science.

The effect of inoculation and additives on D(−)‐ and L(+)‐lactic acid production and fermentation quality of guineagrass (Panicum maximum Jacq) silage

O. Tanaka, R. Uegaki, Y. Cai, 2000 .

Sugar Recovery and Fermentability of Hemicellulose Hydrolysates from Steam‐Exploded Softwoods Containing Bark

J N Saddler, D J Gregg, D. Gregg, 2001, Biotechnology progress.

Changes in populations of Listeria monocytogenes inoculated on packaged fresh-cut vegetables.

J. Farber, Y. Cai, S. L. Wang, 1998, Journal of food protection.

Predictive modeling of the growth of Listeria monocytogenes in CO2 environments.

J. Farber, J M Farber, W. Ross, 1996, International journal of food microbiology.

Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products.

X. Ao, L. Dong, K. Zhao, 2012, Journal of dairy science.

A New Method for Improving the Dyeability of Cotton with Reactive Dyes

S. K. David, Y. Cai, M.T. Pailthorpe, 1999 .

Mitochondrial activity as an indicator of scallop (Mizuhopecten yessoensis) adductor muscle in early cold storage.

Chunhong Yuan, Y. Cai, Yuanyong Tian, 2021, Journal of food science.

The Metabolite Profiling and Microbial Community Dynamics during Pineapple By-Product Fermentation Using Co-Inoculation of Lactic Acid Bacteria and Yeast

Jihui Wang, S. Xiao, Y. Cai, 2023, Fermentation.

Low Temperature Bleaching of Jute Fabric Using a Peracetic Acid System

S. K. David, Y. Cai, 1997 .

Dyeing of jute and jute/cotton blend fabrics with 2:1 pre-metallised dyes

S. K. David, M. Pailthorpe, Y. Cai, 2000 .

Identification and characterization of Enterococcus species isolated from forage crops and their influence on silage fermentation.

Y. Cai, Yimin Cai, 1999, Journal of dairy science.

Reducing Tin and Aminosilane Concentration in Silicone Elastomeric Coating to Improve Its Durability

Y. Cai, 2005 .

Fermentation quality and nutritive value of a total mixed ration silage containing coffee grounds at ten or twenty percent of dry matter.

Y. Cai, M. Ogawa, C. Xu, 2007, Journal of animal science.

Stabilization of milk proteins in acidic conditions by pectic polysaccharides extracted from soy flour.

S. Ikeda, Y. Cai, B. Cai, 2017, Journal of dairy science.

Silage preparation of total mixed ration with green tea grounds and its fermentation quality and nutritive value

T. Kida, M. Matsuo, Y. Cai, 2004 .

Lactobacillus paralimentarius sp. nov., isolated from sourdough.

Y. Benno, H. Mori, Y Cai, 1999, International journal of systematic bacteriology.

Dust-retaining capacity of eleven evergreen coniferous trees in Beijing, China

S. Fan, P. Hao, L. Dong, 2017 .

Optimized Preparation of Carboxymethyl Chitosan/Sodium Alginate Hemostatic Microcapsule

J. Guang, Y. Cai, Z. Hu, 2017 .

Interactions between exogenous free fatty acids and maize starches varying in amylose content at high heating temperatures

Y. Ai, Leon Zhou, Y. Cai, 2023, Food Hydrocolloids.