M. Woods

Individual variability in lipoprotein cholesterol response to National Cholesterol Education Program Step 2 diets.

J. Ordovás, A. Lichtenstein, E. Schaefer, 1997, The American journal of clinical nutrition.

Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women.

B. Goldin, C. Dinarello, S. Meydani, 1991, The Journal of nutrition.

Plasma lipoprotein cholesterol and endogenous sex hormones in healthy young women.

C. Longcope, J. Dwyer, E. Schaefer, 1989, Metabolism: clinical and experimental.

Food use and health effects of soybean and sunflower oils.

A. Lichtenstein, E. Schaefer, P. White, 1991, Journal of the American College of Nutrition.

Food uses and health effects of corn oil.

E. Schaefer, P. White, S. Gorbach, 1990, Journal of the American College of Nutrition.

Applying a nutrient-rich foods index algorithm to address nutrient content of food bank food.

I. Laquatra, M. Woods, M. Seidel, 2015, Journal of the Academy of Nutrition and Dietetics.

Effect of oral n-3 fatty acid supplementation on the immune response of young and older women.

B. Goldin, C. Dinarello, S. Endres, 1991, Advances in prostaglandin, thromboxane, and leukotriene research.

Computerized dietary analysis systems: a comparative view.

J T Dwyer, J. Dwyer, M. Adelman, 1983, Journal of the American Dietetic Association.