V. Senn

发表

The fatty acid composition of purified fractions of cold-pressed peanut oil

V. Senn, 1969 .

Mass Spectrometric Identification of Some 2-Enal and 2, 4-Dienal 2,4-Dinitrophenylhydrazones

J. B. Stanley, David F. Brown, V. Senn, 1973 .

Changes in Total Carbonyl Content of Orange Juice and Concentrate During Storage

V. Senn, 1963 .

Comparison of carbonyl compounds in roasted and nonroasted Spanish and runner peanuts

David F. Brown, V. Senn, F. G. Dollear, 1973 .

Concentrations of some aliphatic aldehydes and ketones found in raw and roasted spanish and runner peanuts

L. A. Goldblatt, David F. Brown, V. Senn, 1973 .

Effect of vitamin K5 on ascorbic acid stability in orange juice.

V. Senn, N. B. Rushing, 1965 .

MASS SPECTRAL CHARACTERIZATION OF 2,4‐DINITROPHENYLHYDRAZONES OF 24 SATURATED ALDEHYDES AND KETONES FOUND IN FOODS

J. B. Stanley, David F. Brown, V. Senn, 1975 .

Comparison of carbonyl compounds in raw and roasted runner peanuts. I. Major qualitative and some quantitative differences

J. B. Stanley, David F. Brown, V. Senn, 1972 .

Mass Spectrometric Identification of Some bis-2,4-Dinitrophenylhydrazones

J. B. Stanley, David F. Brown, V. Senn, 1973 .