E. Payne

Sterol composition of butters and margarines.

P. Holland, C. A. Pyle, E. Payne, 1976, Journal of the science of food and agriculture.

The fatty-acid composition of the subcutaneous brisket fat from steers obtained from Angus cows mated to 13 different beef breeds

C. A. Pyle, E. Payne, D. Duganzich, 1977, The Journal of Agricultural Science.

The fatty acid, phospholipid and cholesterol content of control and polyunsaturated lamb aorta.

A. H. Kirton, D. E. Wright, W. Aitken, 1977, Journal of the science of food and agriculture.