A. B. Moumen

Variations in the phytosterol and tocopherol compositions and the oxidative stability in seed oils from four safflower (Carthamus tinctorius L) varieties grown in north‐eastern Morocco

M. Sindic, M. Fauconnier, H. S. Caid, 2015 .

Flavor profiles of monovarietal virgin olive oils produced in the Oriental region of Morocco

M. Sindic, M. Fauconnier, H. S. Caid, 2017 .

Proximate composition, amino acid profile, carbohydrate and mineral content of seed meals from four safflower (Carthamus tinctorius L.) varieties grown in north-eastern Morocco

M. Sindic, M. Fauconnier, H. S. Caid, 2018 .

Evaluation of the oxidative stability of blends of ‘Arbequina’ olive oils with other monovarietal olive oils

M. Sindic, M. Fauconnier, F. Mansouri, 2014 .

Comparative study of four safflower oils ( Carthamus tinctorius ) varieties grown in eastern of Morocco

M. Sindic, M. Fauconnier, H. S. Caid, 2013 .

Physicochemical and nutritional characteristics of Béni Guil lamb meat raised in eastern Morocco

M. Sindic, M. Boukharta, M. Fauconnier, 2018, Mediterranean Journal of Nutrition and Metabolism.

Laboratory-Scale Optimization of Hemp Seed Roasting Temperature and Time for Producing a High-Quality Pressed Oil

M. Fauconnier, H. S. Caid, K. Belhaj, 2023, Journal of Food Processing and Preservation.

Quality and chemical profiles of virgin olive oils of three European cultivars suitable for super-high-density planting conditions in eastern Morocco

M. Sindic, M. Fauconnier, Smail Aazza, 2019, Materials Today: Proceedings.

Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north-eastern of Morocco

M. Sindic, M. Fauconnier, H. S. Caid, 2015 .