E. G. D. Chavarri

The effects of journey duration and space allowance on the behavioural and biochemical measurements of stress responses in suckling lambs during transport to an abattoir

S. Lauzurica, M. T. Díaz, C. Pérez, 2012 .

Determination of optimal degree days of fasting before slaughter in rainbow trout (Oncorhynchus mykiss)

M. Villarroel, M. T. Díaz, C. Pérez, 2017 .

Reducing the effect of pre-slaughter fasting on the stress response of rainbow trout (Oncorhynchus mykiss)

M. Villarroel, S. Lauzurica, M. T. Díaz, 2016 .

Effects of season and stocking density during transport on live weight and biochemical measurements of stress, dehydration and injury of rabbits at time of slaughter

J. Fuente, E. G. D. Chavarri, M. I. Salazar, 2004 .

Physiological response of rabbits to heat, cold, noise and mixing in the context of transport

M. T. Díaz, J. Fuente, E. G. D. Chavarri, 2007, Animal Welfare.

Behavioural and Physiological Responses of Suckling Lambs to Transport and Lairage

J. Thos, J. Fuente, E. G. D. Chavarri, 2002, Animal Welfare.

Physiological response and carcass and meat quality of suckling lambs in relation to transport time and stocking density during transport by road.

S. Lauzurica, M. T. Díaz, C. Pérez, 2010, Animal : an international journal of animal bioscience.

Effect of lairage time ( 0h, 3 h, 6 h or 12 h) on glycogen content and meat quality parameters in suckling lambs.

S. Lauzurica, M. T. Díaz, C. Pérez, 2014, Meat science.