P. Warriss

发表

Space allowances for confined livestock and their determination from allometric principles: A comment on

T. Knowles, P. Warriss, 2009 .

The effects of age at slaughter, genotype and finishing system on the biochemical properties, muscle fibre type characteristics and eating quality of bull beef from suckled calves.

A. D. Porter, C. Maltin, C. Warkup, 1998 .

Factors affecting the residual blood content of meat.

P. Warriss, 1978, Meat science.

Influence of food withdrawal at various times preslaughter on carcass yield and meat quality in sheep

E. A. Bevis, S. Brown, S. Kestin, 1987 .

The time required for recovery from mixing stress in young bulls and the prevention of dark cutting beef.

S. Brown, L. Wilkins, S. Kestin, 1984, Meat science.

The amount and composition of the proteins in drip from stored pig meat.

P. D. Jolley, P. Warriss, A. Savage, 1990, Meat science.

Measurements of footpad dermatitis in broiler chickens at processing plants

P. Warriss, A. Pagazaurtundua, 2006, Veterinary Record.

The behaviour and blood profile of bulls which produce dark cutting meat

P. Warriss, 1984 .

The colour of the adductor muscle as a predictor of pork quality in the loin.

S. Brown, P. Warriss, P. Paściak, 2006, Meat science.

The relationship between pH45 and drip in pig muscle

P. Warriss, 2007 .

An analysis of data relating to pig carcass quality and indices of stress collected in the European union.

S. Brown, R. Geers, E. Lambooij, 1998, Meat science.

Effect of lairage time on levels of stress and meat quality in pigs

J. E. Edwards, T. Knowles, P. Warriss, 1998 .

The Welfare of Slaughter Pigs During Transport

P. Warriss, 1998, Animal Welfare.

Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs.

S. Brown, P D Warriss, S N Brown, 1994, Meat science.

Prevalence and factors associated with it, of birds dead on arrival at the slaughterhouse and other rejection conditions in broiler chickens

S. Brown, L. Wilkins, T. Knowles, 2008, British poultry science.

Stress physiology of animals during transport

T. Knowles, P. Warriss, K. Vogel, 2014 .

The handling of cattle pre-slaughter and its effects on carcass and meat quality

P. Warriss, 1990 .

Factors affecting the prevalence of foot pad dermatitis, hock burn and breast burn in broiler chicken

S. Brown, L. Wilkins, T. Knowles, 2007, British poultry science.

The influence of slaughter method on the residual blood content of meat

P. Warriss, T. M. Leach, 1978 .

Effect of preslaughter transport on carcass yield and indices of meat quality in sheep.

S. Brown, S. Kestin, P. Warriss, 1990 .

A note on the relationships between measures of water holding capacity in the M. longissimus dorsi and total drip loss from butchered pig carcasses during storage.

C. López-Bote, P. Warriss, 1988, Meat science.

Improvement of meat quality in pigs by beta-adrenergic blockade.

P. Warriss, D. Lister, 1982, Meat science.

Muscle lipid content determines the eating quality of smoked and cooked Atlantic salmon (Salmo salar)

S. Kestin, D. Robb, G. Nute, 2002 .

The relationships between initial pH, reflectance and exudation in pig muscle.

S. Brown, P D Warriss, S N Brown, 1987, Meat science.

Aspects of meat and eating quality of broiler chickens reared under standard, maize-fed, free-range or organic systems

G. Nute, S. Hughes, P. Warriss, 2008, British poultry science.

Exsanguination of animals at slaughter and the residual blood content of meat

P D Warriss, P. Warriss, 1984, Veterinary Record.

Relationship between maximum daily temperature and mortality of broiler chickens during transport and lairage

P.D. Warriss, A. Pagazaurtundua, S.N. Brown, 2005, British poultry science.

Defaecation and weight of the gastrointestinal tract contents after feed and water withdrawal in broilers

S. Brown, L. Wilkins, P. Warriss, 2004, British poultry science.

Haemoglobin concentrations in beef.

D. Rhodes, P. Warriss, 1977, Journal of the science of food and agriculture.

The residual blood content of meat—A review

P. Warriss, 1977 .

Loss of carcass weight, liver weight and liver glycogen, and the effects on muscle glycogen and ultimate pH in pigs fasted pre-slaughter

P. Warriss, 1982 .

Relationships between the subjective assessment of pork quality and objective measures of colour

P. Warriss, Steven N Brown, 1993 .

A note on the influence of rearing environment on meat quality in pigs.

J. M. Robinson, S. Kestin, P. Warriss, 1983, Meat science.

The quantitative determination of haemoglobin in ovine muscles.

P. Warriss, 1976, Analytical biochemistry.

The effect of sex, breed and initial carcass pH on the quality of cure in bacon

P. Warriss, J. Akers, 2007 .

The effect of stocking density in transit on the carcass quality and welfare of slaughter pigs: 1. Carcass measurements.

E. J. Hunter, P. Kettlewell, T. A. Jones, 1998, Meat science.

A note on the effect of stocking density and temperature on meat quality in pigs

P. Warriss, H. Guise, 1989 .

The effect of stocking density in transit on the carcass quality and welfare of slaughter pigs: 2. Results from the analysis of blood and meat samples.

S. Brown, J. E. Edwards, T. Knowles, 1998, Meat science.

The Effect of Time and Conditions of Transport and Lairage on Pig Meat Quality

P. Warriss, 1987 .

Potential interactions between the effects of preslaughter stress and post-mortem electrical stimulation of the carcasses on meat quality in pigs.

S. Brown, J. E. Edwards, T. Knowles, 1995, Meat science.

Reduction of carcass yield in transported pigs.

S. Brown, C. Dudley, P. Warriss, 1983, Journal of the science of food and agriculture.

Levels of foot pad dermatitis in broiler chickens reared in 5 different systems

P. Warriss, A. Pagazaurtundua, 2006, British poultry science.

Bacon yield from fasted pigs

P. Warriss, N. Down, 1985 .

Differences in meat quality between boars and gilts

G. Nute, P. Warriss, Steven N Brown, 1993 .

Behavioural and physiological responses of pigs to being transported for up to 24 hours followed by six hours recovery in lairage

P. Warriss, S. Brown, T. Knowles, 1999, Veterinary Record.

Choosing appropriate space allowances for slaughter pigs transported by road: a review

P. Warriss, P. Warriss, 1998, Veterinary Record.

Response of broilers to deprivation of food and water for 24 hours.

P. Warriss, S. Brown, T. Knowles, 1995, The British veterinary journal.

Preliminary study to examine the utility of using foot burn or hock burn to assess aspects of housing conditions for broiler chicken

P. Warriss, S. Brown, L. Wilkins, 2006, British poultry science.

Adrenal ascorbic acid depletion as an index of preslaughter stress in pigs.

P. Warriss, 1979, Meat science.

Longer journeys to processing plants are associated with higher mortality in broiler chickens.

P. Warriss, E. A. Bevis, S. Brown, 1992, British poultry science.

Factors affecting the mortality of pigs being transported to slaughter

P. Warriss, S. Brown, T. Knowles, 2008, Veterinary Record.

Optimal lairage times and conditions for slaughter pigs: a review

P. Warriss, P. Warriss, 2003, Veterinary Record.

Effects of stocking density, flock size and management on the welfare of laying hens in single-tier aviaries

P. Warriss, S. Brown, L. Wilkins, 2006, British poultry science.

Estimating the body temperature of groups of pigs by thermal imaging

P. Warriss, S. Brown, L. Wilkins, 2006, Veterinary Record.

Variation in the colour of broiler breast fillets in the UK

S. Brown, L. Wilkins, P. Warriss, 2000, British poultry science.

Livestock Handling and Transport: Fourth Edition

T. Knowles, P. Warriss, K. Vogel, 2014 .

Effects of commercial live transportation and preslaughter handling of Atlantic salmon on blood constituents

T. Knowles, C. Gallo, G. Monti, 2010 .

Meat Science: An Introductory Text

P. D. Warriss, P. Warriss, P. Warriss, 2010 .

Effect on young calves of a one-hour feeding stop during a 19-hour road journey

P. Warriss, S. Brown, T. Knowles, 1999, Veterinary Record.

Effects on calves less than one month old of feeding or not feeding them during road transport of up to 24 hours

P. Warriss, S. Brown, T. Knowles, 1997, Veterinary Record.

Factors affecting the mortality of weaned piglets during commercial transport between farms

X. Averós, L. F. Gosálvez, P. Warriss, 2010, Veterinary Record.

Influence of the design of facilities at auction markets and animal handling procedures on bruising in cattle

P. Warriss, P. McNally, P. Warriss, 2002, Veterinary Record.

The transport of animals: a long way to go.

P. Warriss, P. Warriss, 2004, Veterinary journal.