C. Oellig

发表

Planar solid phase extraction clean-up for pesticide residue analysis in tea by liquid chromatography-mass spectrometry.

W. Schwack, C. Oellig, 2012, Journal of chromatography. A.

Screening for estrogen active nonylphenols in surface waters by planar solid phase extraction–planar yeast estrogen screen

C. Oellig, D. Schick, 2019, Analytical and Bioanalytical Chemistry.

Acetonitrile extraction and dual-layer solid phase extraction clean-up for pesticide residue analysis in propolis.

C. Oellig, 2016, Journal of chromatography. A.

The effect of emulsifier by-products and storage conditions on the techno-functional properties of model aerosol whipping cream

J. Hinrichs, W. Schwack, C. Oellig, 2021 .

Screening for Ricinoleic Acid as a Chemical Marker for Secale cornutum in Rye by High-Performance Thin-Layer Chromatography with Fluorescence Detection.

C. Oellig, 2016, Journal of agricultural and food chemistry.

Planar solid phase extraction--a new clean-up concept in multi-residue analysis of pesticides by liquid chromatography-mass spectrometry.

W. Schwack, C. Oellig, 2011, Journal of chromatography. A.

Miniaturized planar chromatography using office peripherals.

M. Brett, G. Morlock, W. Schwack, 2010, Analytical chemistry.

Screening for mineral oil hydrocarbons in vegetable oils by silver ion–planar solid phase extraction

C. Oellig, M. Wagner, 2021, Journal of Chromatography A.

Screening for chlorinated paraffins in vegetable oils and oil-based dietary supplements by planar solid phase extraction.

C. Oellig, Yves-Alexis Hammel, Claudia Oellig, 2019, Journal of chromatography. A.

Polyethyleneimine as weak anionic exchanger adsorbent for clean-up in pesticide residue analysis of fruits and vegetables.

C. Oellig, Salome Schmid, 2019, Journal of chromatography. A.

Screening for mineral oil saturated and aromatic hydrocarbons in paper and cardboard directly by planar solid phase extraction and by its coupling to gas chromatography.

C. Oellig, M. Wagner, 2019, Journal of chromatography. A.

Screening for total ergot alkaloids in rye flour by planar solid phase extraction-fluorescence detection and mass spectrometry.

C. Oellig, Tina Melde, 2016, Journal of chromatography. A.

Strategies of Coupling Planar Chromatography to HPLC–MS

W. Schwack, C. Oellig, 2015 .

Planar solid phase extraction clean-up and microliter-flow injection analysis-time-of-flight mass spectrometry for multi-residue screening of pesticides in food.

W. Schwack, C. Oellig, 2014, Journal of chromatography. A.

Rapid planar chromatographic analysis of 25 water-soluble dyes used as food additives.

G. Morlock, C. Oellig, 2009, Journal of AOAC International.

Analysis of mono-, di-, triacylglycerols, and fatty acids in food emulsifiers by high-performance liquid chromatography–mass spectrometry

W. Schwack, C. Oellig, M. Granvogl, 2021, European Food Research and Technology.

Determination of caffeine, theobromine and theophylline in Mate beer and Mate soft drinks by high-performance thin-layer chromatography.

W. Schwack, C. Oellig, Jacob Schunck, 2018, Journal of chromatography. A.

Exploration of surfactin production by newly isolated Bacillus and Lysinibacillus strains from food‐related sources

Marius Henkel, R. Hausmann, U. Bertsche, 2022, Letters in applied microbiology.

Technical emulsifiers in aerosol whipping cream – Compositional variations in the emulsifier affecting emulsion and foam properties

J. Hinrichs, W. Schwack, C. Oellig, 2020 .

Determination of E 472b emulsifiers in foamed food formulations by high-performance thin-layer chromatography‒fluorescence detection

J. Hinrichs, C. Oellig, M. Granvogl, 2022, European Food Research and Technology.

Lysergic acid amide as chemical marker for the total ergot alkaloids in rye flour - Determination by high-performance thin-layer chromatography-fluorescence detection.

C. Oellig, 2017, Journal of chromatography. A.

Determination of mono- and diacylglycerols from E 471 food emulsifiers in aerosol whipping cream by high-performance thin-layer chromatography–fluorescence detection

J. Hinrichs, W. Schwack, C. Oellig, 2020, Analytical and Bioanalytical Chemistry.

Characterization of E 471 food emulsifiers by high-performance thin-layer chromatography-fluorescence detection.

W. Schwack, C. Oellig, Klara Brändle, 2018, Journal of chromatography. A.

Formation of furanoic compounds in model systems with saccharides, amino acids, and fatty acids, analyzed with headspace-solid phase micro-extraction-gas chromatography–tandem mass spectrometry

C. Oellig, M. Granvogl, A. Schöpf, 2022, Journal of Food Bioactives.

Analysis of acrylamide in vegetable chips after derivatization with 2-mercaptobenzoic acid by liquid chromatography–mass spectrometry

C. Oellig, M. Granvogl, E. Gottstein, 2022, European Food Research and Technology.

Characterization of E 472 food emulsifiers by high-performance thin-layer chromatography with fluorescence detection and mass spectrometry.

W. Schwack, C. Oellig, Katharina Link, 2020, Journal of chromatography. A.

High-performance thin-layer chromatography (HPTLC) for the simultaneous quantification of the cyclic lipopeptides Surfactin, Iturin A and Fengycin in culture samples of Bacillus species.

Marius Henkel, R. Hausmann, Mareen Geissler, 2017, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Chemical profile and bioactivity of Chilean bean landraces (Phaseolus vulgaris L.)

G. Schmeda-Hirschmann, F. Jiménez-Aspee, C. Theoduloz, 2023, Journal of Functional Foods.

Characterization of E 472 food emulsifiers - determination of bound and free fruit acids, free glycerol and ash content.

W. Schwack, C. Oellig, Katharina Link, 2020, Journal of chromatography. A.

Screening for 16-O-methylcafestol in roasted coffee by high-performance thin-layer chromatography-fluorescence detection - Determination of Coffea canephora admixtures to Coffea arabica.

C. Oellig, J. Radovanovic, 2017, Journal of chromatography. A.

Effect of storage at high temperature on chemical (composition) and techno-functional characteristics of E471 food emulsifiers applied to aerosol whipping cream

J. Hinrichs, W. Schwack, C. Oellig, 2020 .

Comparison of HILIC columns for residue analysis of dithiocarbamate fungicides

W. Schwack, C. Oellig, 2017 .

One‐step bioconversion of hemicellulose polymers to rhamnolipids with Cellvibrio japonicus: A proof‐of‐concept for a potential host strain in future bioeconomy

Marius Henkel, R. Hausmann, A. Wittgens, 2018, GCB Bioenergy.