Xiamin Cao

发表

Supplementation of dietary astaxanthin alleviated oxidative damage induced by chronic high pH stress, and enhanced carapace astaxanthin concentration of Chinese mitten crab Eriocheir sinensis

C. Cai, Zhi Wang, Xiamin Cao, 2018 .

Biological manipulation of eutrophication in West Yangchen Lake

W. Chen, C. Cai, Xiamin Cao, 2019, Aquaculture and Fisheries.

Changes of tomato powder qualities during storage

X. Liao, Fengxia Liu, Xiamin Cao, 2010 .

Comparison of high hydrostatic pressure and high temperature short time processing on quality of purple sweet potato nectar

Xiaosong Hu, X. Liao, Fang Chen, 2012 .

Effects of Ultrasound Processing on Physicochemical Parameters, Antioxidants, and Color Quality of Bayberry Juice

C. Cai, Xiamin Cao, Yongling Wang, 2019, Journal of Food Quality.

Short-term stress due to dietary pectin induces cholestasis, and chronic stress induces hepatic steatosis and fibrosis in yellow catfish, Pelteobagrus fulvidraco

Xinyue Li, C. Cai, Xiamin Cao, 2020 .

Pectin and soybean meal induce stronger inflammatory responses and dysregulation of bile acid (BA) homeostasis than cellulose and cottonseed meal, respectively, in largemouth bass ( Micropterus salmoides ), which might be attributed to their BA binding capacity

C. Cai, Xiamin Cao, Ping Wu, 2021 .

Identification and characterization of two novel peritrophic membrane (PM) genes in the Chinese mitten crab Eriocheir sinensis that exhibit activity against high-pH stress and Aeromonas hydrophila challenge

W. Chen, C. Cai, Ting Li, 2018, Aquaculture Research.

Dietary pectin caused great changes in bile acid profiles of Pelteobagrus fulvidraco

Xinyue Li, C. Cai, Xiamin Cao, 2021, Fish Physiology and Biochemistry.

Effects of Low or High Dosages of Dietary Sodium Butyrate on the Growth and Health of the Liver and Intestine of Largemouth Bass, Micropterus salmoides

C. Cai, Xiamin Cao, Ping Wu, 2022, Aquaculture nutrition.

Changes of quality of high hydrostatic pressure processed cloudy and clear strawberry juices during storage

Xiaosong Hu, Jihong Wu, X. Liao, 2012 .

The inactivation kinetics of polyphenol oxidase and peroxidase in bayberry juice during thermal and ultrasound treatments

C. Cai, Xiamin Cao, Yongling Wang, 2018 .

Pectin plays a role in restricting the utilization of rapeseed meal by Chinese mitten crab, Eriocheir sinensis

C. Cai, Zhi Wang, Xiamin Cao, 2018, Aquaculture Research.

Effects of high hydrostatic pressure on enzymes, phenolic compounds, anthocyanins, polymeric color and color of strawberry pulps.

X. Liao, Yongtao Wang, Fusheng Zhang, 2011, Journal of the science of food and agriculture.

Characterization of physico-chemical and bio-chemical compositions of selected four strawberry cultivars

Xiaosong Hu, X. Liao, Yongtao Wang, 2018 .

Comparing quality changes of cupped strawberry treated by high hydrostatic pressure and thermal processing during storage

X. Liao, Yongtao Wang, Wang Yongtao, 2016 .

Comparative analyses of copigmentation of cyanidin 3-glucoside and cyanidin 3-sophoroside from red raspberry fruits

Xiaosong Hu, X. Liao, Weibin Bai, 2010 .

Effects of High Hydrostatic Pressure Combined with Blanching on Microorganisms and Quality Attributes of Cloudy and Clear Strawberry Juices

Xiaosong Hu, Jihong Wu, X. Liao, 2014 .

Effects of high-power ultrasound on microflora, enzymes and some quality attributes of a strawberry drink.

Xiufang Bi, Lei Liu, Liyi Chen, 2018, Journal of the science of food and agriculture.

Glycocholic acid supplementation improved growth performance and alleviated tissue damage in the liver and intestine in Pelteobagrus fulvidraco fed a high-pectin diet.

C. Cai, Xiamin Cao, Ping Wu, 2022, Fish physiology and biochemistry.

Comparative Study on the Effects of Four Plant Protein Sources on the Liver and Intestinal Health of Largemouth Bass, Micropterus salmoides

Xiamin Cao, Ping Wu, Yuantu Ye, 2024, Aquaculture nutrition.