Yunxia Xie

Comprehensive comparative analysis of volatile compounds in citrus fruits of different species.

Xiuxin Deng, Juan Xu, Shilin Chen, 2017, Food chemistry.

Content evaluation of 4 furanocoumarin monomers in various citrus germplasms.

Wen-Wu Guo, Shiping Zhu, Xiuxin Deng, 2015, Food chemistry.

CsGDH2.1 negatively regulates theanine accumulation in late-spring tea plants (Camellia sinensis var. sinensis)

Ting Chen, X. Wan, Zhaoliang Zhang, 2022, Horticulture research.

Shading Promoted Theanine Biosynthesis in the Roots and Allocation in the Shoots of the Tea Plant (Camellia sinensis L.) Cultivar Shuchazao.

W. J. Lucas, W. Lucas, Xiaomei Yan, 2021, Journal of agricultural and food chemistry.

HAK/KUP/KT family potassium transporter genes are involved in potassium deficiency and stress responses in tea plants (Camellia sinensis L.): expression and functional analysis

X. Wan, Yan Wang, Enhua Xia, 2020, BMC Genomics.

Comparative analysis of volatile and carotenoid metabolites and mineral elements in the flesh of 17 kiwifruit.

Juan Xu, Hongyan Zhang, Haipeng Zhang, 2021, Journal of food science.