J. Charve

Evaluation of instrumental methods for the untargeted analysis of chemical stimuli of orange juice flavour

G. Reineccius, A. Hegeman, Chi Chen, 2011 .

Development of a LC-MS/MS method for the determination of isomeric glutamyl peptides in food ingredients.

J. Veuthey, D. Guillarme, Alexandre Goyon, 2018, Journal of separation science.

Encapsulation performance of proteins and traditional materials for spray dried flavors.

G. Reineccius, J. Charve, 2009, Journal of agricultural and food chemistry.

Prediction of mandarin juice flavor: a flavoromic approach.

Joséphine Charve, J. Charve, 2011 .

Analysis of Umami Taste Compounds in a Fermented Corn Sauce by Means of Sensory-Guided Fractionation.

A. Glabasnia, J. Charve, S. Manganiello, 2018, Journal of agricultural and food chemistry.