Caroline Pagnossim Boeira
发表
J. Lorenzo,
A. Cichoski,
P. C. Campagnol,
2020
.
M. Mazutti,
R. Wagner,
T. Confortin,
2019,
The Journal of Supercritical Fluids.
R. Kuhn,
A. Cichoski,
Denise Tonato,
2019,
Journal of Food Processing and Preservation.
C. M. Rolim,
A. Morel,
Daniele Rubert Nogueira Librelotto,
2021,
Ciência e Natura.
J. Barin,
N. N. Terra,
Caroline Pagnossim Boeira,
2018,
Ciência Rural.
S. Verruck,
Caroline Pagnossim Boeira,
C. S. Rosa,
2022,
Food Science and Technology.
Marcia Regina Moura,
Caroline Pagnossim Boeira,
Jamila dos Santos Alves,
2021,
Journal of Food Processing and Preservation.
E. Flores,
R. T. Heck,
P. C. Campagnol,
2020,
Food chemistry.
N. N. Terra,
Caroline Pagnossim Boeira,
Marcela Bromberger Soquetta,
2018,
Ciência Rural.
A. T. Holkem,
I. Roggia,
Caroline Pagnossim Boeira,
2021
.
C. M. Rolim,
M. R. de Moura,
Daniele Rubert Nogueira Librelotto,
2022,
International journal of biological macromolecules.
E. Flores,
A. Morel,
F. L. Reis,
2022,
Ciência Rural.
A. Morel,
D. R. Nogueira-Librelotto,
Érico Marlon De Moraes Flores,
2022,
Innovative Food Science & Emerging Technologies.
Caroline Pagnossim Boeira,
Claudia Severo da Rosa,
Jamila dos Santos Alves,
2023,
Foods.
N. N. Terra,
Caroline Pagnossim Boeira,
Marcela Bromberger Soquetta,
2017
.