S. Mansour

Transcriptomic study of the yeast Yarrowia lipolytica metabolism in a cheese ecosystem

S. Mansour, 2009 .

The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria.

P. Bonnarme, R. Tâche, S. Landaud, 2008, International journal of food microbiology.

A proteomic and transcriptomic view of amino acids catabolism in the yeast Yarrowia lipolytica

J. Bailly, P. Bonnarme, S. Mansour, 2009, Proteomics.

Investigation of Associations of Yarrowia lipolytica, Staphylococcus xylosus, and Lactococcus lactis in Culture as a First Step in Microbial Interaction Analysis

C. Monnet, A. Sarthou, F. Irlinger, 2009, Applied and Environmental Microbiology.

Lactate and Amino Acid Catabolism in the Cheese-Ripening Yeast Yarrowia lipolytica

J. Beckerich, P. Bonnarme, S. Mansour, 2008, Applied and Environmental Microbiology.