B. R. Sumere

Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.).

D. D. da Cunha, R. Bezerra, M. Rostagno, 2018, Ultrasonics sonochemistry.

Extraction of polyphenols and antioxidants from pomegranate peel using ultrasound: influence of temperature, frequency and operation mode

Ana Paula da Fonseca Machado, R. Bezerra, M. Rostagno, 2019, International Journal of Food Science & Technology.

Beet Stalks and Leaves (Beta vulgaris L.) Protect Against High-Fat Diet-Induced Oxidative Damage in the Liver in Mice

R. Bezerra, M. Rostagno, P. Botelho, 2018, Nutrients.

Beet (Beta vulgaris L.) Stalk and Leaf Supplementation Improves Glucose Homeostasis and Insulin Resistance Markers in Liver of Mice Exposed to a High-Fat Diet

R. Bezerra, M. Torsoni, M. Rostagno, 2020 .

Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying.

E. Gomes, R. Da-Silva, S. Gómez-Alonso, 2020, Food research international.

Extraction of bioactive compounds from pomegranate peel (Punica granatum L.) with pressurized liquids assisted by ultrasound combined with an expansion gas.

R. Bezerra, M. Rostagno, Mariana C Souza, 2019, Ultrasonics sonochemistry.

Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction.

G. F. Barbero, D. D. da Cunha, R. Bezerra, 2020, Food chemistry.

Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products

G. F. Barbero, M. Rostagno, Julian Martínez, 2020 .

Characterization of pomegranate peel extracts obtained using different solvents and their effects on cell cycle and apoptosis in leukemia cells

M. Eberlin, F. Simabuco, M. Rostagno, 2020, Food science & nutrition.