I. Motyl

发表

Anticancer Potential of Post-Fermentation Media and Cell Extracts of Probiotic Strains: An In Vitro Study

A. Nowak, Małgorzata Zakłos-Szyda, J. Rosicka-Kaczmarek, 2022, Cancers.

Panax quinquefolium L. Ginsenosides from Hairy Root Cultures and Their Clones Exert Cytotoxic, Genotoxic and Pro-Apoptotic Activity towards Human Colon Adenocarcinoma Cell Line Caco-2

A. Nowak, G. Szymańska, E. Kochan, 2020, Molecules.

Acrylamide Decreases Cell Viability, and Provides Oxidative Stress, DNA Damage, and Apoptosis in Human Colon Adenocarcinoma Cell Line Caco-2

A. Nowak, Agnieszka Koszucka, D. Żyżelewicz, 2020, Molecules.

Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation

A. Kucharska, N. Piórecki, A. Nowak, 2017, Journal of Food Science and Technology.

Changes in gut microbiota in children with atopic dermatitis administered the bacteria Lactobacillus casei DN--114001.

B. Cukrowska, E. Klewicka, K. Śliżewska, 2011, Polish journal of microbiology.

Functional Ice Cream with a "Clean Label"

P. Dziugan, I. Motyl, Wojciech Motyl, 2019 .

Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro

Agata Czyżowska, A. Nowak, I. Motyl, 2019, Foods.

Combined Yeast Cultivation and Pectin Hydrolysis as an Effective Method of Producing Prebiotic Animal Feed from Sugar Beet Pulp

M. Binczarski, P. Dziugan, A. Nowak, 2020, Biomolecules.

Humoral and cytokine responses induced by probiotic L actobacillus casei and paracasei strains in children with atopic dermatitis

B. Cukrowska, I. Motyl, I. Rosiak, 2006 .

Selected commensal bacteria change profiles of Helicobacter pylori‐induced T cells via dendritic cell modulation

A. Eljaszewicz, L. Gackowska, J. Michalkiewicz, 2019, Helicobacter.

American Ginseng (Panax quinquefolium L.) as a Source of Bioactive Phytochemicals with Pro-Health Properties

J. Błasiak, A. Nowak, G. Szymańska, 2019, Nutrients.

Lactic Acid Bacteria Strains Exert Immunostimulatory Effect on H. pylori-Induced Dendritic Cells

M. Wiese, A. Eljaszewicz, L. Gackowska, 2015, Journal of immunology research.

Impact of heat-inactivated Lactobacillus casei and Lactobacillus paracasei strains on cytokine responses in whole blood cell cultures of children with atopic dermatitis

B. Cukrowska, H. Kozakova, E. Klewicka, 2010, Folia Microbiologica.

Isolation and Some Basic Characteristics of Lactic Acid Bacteria from Honeybee (Apis mellifera L.) Environment—A Preliminary Study

A. Nowak, I. Motyl, Aleksandra Leska, 2022, Agriculture.

The Effectiveness of Probiotic Lactobacillus rhamnosus and Lactobacillus casei Strains in Children with Atopic Dermatitis and Cow’s Milk Protein Allergy: A Multicenter, Randomized, Double Blind, Placebo Controlled Study

B. Surowska, B. Cukrowska, M. Zakrzewska, 2021, Nutrients.

Bio-transformation of selenium in Se-enriched bacterial strains of Lactobacillus casei.

E. Kurek, E. Bulska, A. Ruszczyńska, 2016, Roczniki Panstwowego Zakladu Higieny.

Characterization of Apis mellifera Gastrointestinal Microbiota and Lactic Acid Bacteria for Honeybee Protection—A Review

D. Kręgiel, A. Nowak, Anna Górczyńska, 2021, Cells.

Biological and Cosmetical Importance of Fermented Raw Materials: An Overview

K. Smigielski, I. Motyl, Weronika Majchrzak, 2022, Molecules.

Immunomodulatory effects of Lactobacillous plantarum and Helicobacter pylori CagA⁺ on the expression of selected superficial molecules on monocyte and lymphocyte and the synthesis of cytokines in whole blood culture.

M. Wiese, A. Eljaszewicz, L. Gackowska, 2012, Journal of physiology and pharmacology : an official journal of the Polish Physiological Society.

Antagonistic Activity of Potentially Probiotic Lactic Acid Bacteria against Honeybee (Apis mellifera L.) Pathogens

Justyna Szulc, A. Nowak, I. Motyl, 2022, Pathogens.

Lactic Acid Bacteria as Biocontrol Agents against Potato (Solanum tuberosum L.) Pathogens

D. Kręgiel, Joanna Berłowska, B. Gutarowska, 2022, Applied Sciences.

Effect of Milk Chocolate Supplementation with Lyophilised Lactobacillus Cells on its Attributes

D. Żyżelewicz, E. Nebesny, I. Motyl, 2018 .

In Vitro Anti-Adherence Effect of Probiotic Lactobacillus Strains on Human Enteropathogens

A. Nowak, I. Motyl, 2017 .

Acrylamide in human diet, its metabolism, toxicity, inactivation and the associated European Union legal regulations in food industry

A. Nowak, Agnieszka Koszucka, I. Motyl, 2020, Critical reviews in food science and nutrition.

Dark chocolates supplemented with Lactobacillus strains

Ewa Nebesny, Dorota Żyżelewicz, Ilona Motyl, 2007 .

The Use of Fermented Plant Biomass in Pigs Feeding

Joanna Berłowska, I. Motyl, J. Berłowska, 2022, Sustainability.

Probiotic Lactobacillus strains: in vitro and in vivo studies

B. Cukrowska, R. Górecki, H. Kozakova, 2009, Folia Microbiologica.

Properties of sucrose-free chocolates enriched with viable lactic acid bacteria

D. Żyżelewicz, E. Nebesny, I. Motyl, 2005 .

Plant biomass as a source of low-temperature yeasts

P. Dziugan, Justyna Szulc, Katarzyna Pielech-Przybylska, 2022, BioResources.

Erratum to: Predictive modelling of Lactobacillus casei KN291 survival in fermented soy beverage

I. Motyl, Zielińska Dorota, Kołożyn-Krajewska Danuta, 2014, Journal of Microbiology.

Effect of Lactobacillus casei DN-114001 application on the activity of fecal enzymes in children after liver transplantation.

B. Cukrowska, E. Klewicka, I. Jankowska, 2007, Transplantation proceedings.

Antagonistic effect of lactic acid bacteria on Salmonella Senftenberg in mixed cultures

Z. Paluszak, I. Motyl, B. Szała, 2012 .

The impact of probiotic Lactobacillus casei and paracasei strains on cytokine profile in children with atopic dermatitis

I. Motyl, Urszula Witos, I. Rosiak, 2006 .

Fermentation of beet juice by bacteria of genus Lactobacillus sp.

E. Klewicka, I. Motyl, Z. Libudzisz, 2004 .