G. Bernasconi

发表

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL100SC

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme phospholipase C from a genetically modified Komagataella phaffii (strain PRF)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Design, synthesis and bioactions of novel stable mimetics of lipoxins and aspirin-triggered lipoxins.

J. Uddin, I. Akritopoulou‐Zanze, C. Serhan, 2005, Prostaglandins, leukotrienes, and essential fatty acids.

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd31

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Lucien Ferreira, 2020, EFSA journal. European Food Safety Authority.

Synthesis and pharmacological characterization of novel druglike corticotropin-releasing factor 1 antagonists.

A. Capelli, F. Blaney, S. Provera, 2008, Journal of medicinal chemistry.

Lipoxin A4 and Aspirin-Triggered 15-Epi-Lipoxin A4 Antagonize TNF-α-Stimulated Neutrophil-Enterocyte Interactions In Vitro and Attenuate TNF-α-Induced Chemokine Release and Colonocyte Apoptosis in Human Intestinal Mucosa Ex Vivo1

P. Macmathuna, A. Baird, N. Petasis, 2001, The Journal of Immunology.

Lipoxin A4 and Aspirin-Triggered 15-epi-Lipoxin A4 Inhibit Human Neutrophil Migration: Comparisons Between Synthetic 15 Epimers in Chemotaxis and Transmigration with Microvessel Endothelial Cells and Epithelial Cells 1

C. Clish, C. Serhan, N. Petasis, 2003, The Journal of Immunology.

Cells and Epithelial Cells EndothelialTransmigration with Microvessel 15 Epimers in Chemotaxis and Migration : Comparisons Between Synthetic Inhibit Human Neutrophil 415-epi-Lipoxin A and Aspirin-Triggered 4 Lipoxin

C. Clish, C. Serhan, N. Petasis, 2003 .

Cells and Epithelial Cells Transmigration with Microvessel Endothelial 15 Epimers in Chemotaxis and Migration: Comparisons Between Synthetic 15-epi-Lipoxin A4 Inhibit Human Neutrophil Lipoxin A4 and Aspirin-Triggered

C. Clish, N. Petasis, M. Arita, 2013 .

Review of the existing maximum residue levels for thiram according to Article 12 of Regulation (EC) No 396/2005

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Azabicyclo[3.1.0]hexane‐1‐carbohydrazides as Potent and Selective GHSR1a Ligands Presenting a Specific in vivo Behavior

S. Bromidge, S. Melotto, M. Corsi, 2011, ChemMedChem.

Calcium l‐methylfolate as a source of folate added for nutritional purposes to infant and follow‐on formula, baby food and processed cereal‐based food

H. Knutsen, H. van Loveren, K. Pentieva, 2020, EFSA journal. European Food Safety Authority.

[Rh28N4(CO)41Hx]4-, a Massive Carbonyl Cluster with Four Interstitial Nitrogen Atoms

D. Proserpio, A. Sironi, S. Martinengo, 1997 .

Safety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67

A. Chesson, C. Bolognesi, G. Rivière, 2020, EFSA Journal.

Component-selective and stereocontrolled one-step three-component reaction among aldehydes, amines, and allenyl boronic acids or allenyl pinacolboronates.

N. Petasis, F. Liepouri, G. Bernasconi, 2015, Organic letters.

Skeletal Growth by Condensation of Small Metal Fragments on a Carbido Carbonyl Cluster. Synthesis of the Anions [Rh15C2(CO)24X2]3- (X = Cl, Br, I) and Molecular Structure of the Bromo and Iodo Derivatives

S. Martinengo, V. Albano, G. Bernasconi, 2000 .

Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation (EC) No 396/2005

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots

German Giner Santonja, Alessia Pia Scarlato, J. Magrans, 2023, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2022, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for difenoconazole in leafy brassica

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel)

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2020, EFSA journal. European Food Safety Authority.

Modification and setting of maximum residue levels for mefentrifluconazole in various crops

J. Magrans, Alba Brancato, Lucien Ferreira, 2020, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for ipconazole according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Luna Greco, 2020 .

5-Aryl-4-carboxamide-1,3-oxazoles: potent and selective GSK-3 inhibitors.

P. Bamborough, A. Bridges, S. Belyanskaya, 2012, Bioorganic & medicinal chemistry letters.

Review of the existing maximum residue levels for tefluthrin according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Luna Greco, 2020 .

Stereospecific synthesis and structure-activity relationships of unsymmetrical 4,4-diphenylbut-3-enyl derivatives of nipecotic acid as GAT-1 inhibitors.

L. Mangiarini, E. Greco, R. Di Fabio, 2011, Bioorganic & medicinal chemistry letters.

Modification of the existing maximum residue level for boscalid in pomegranates

J. Magrans, Alba Brancato, Lucien Ferreira, 2020, EFSA journal. European Food Safety Authority.

Identification of novel NK1/NK3 dual antagonists for the potential treatment of schizophrenia.

G. Tedesco, S. Bromidge, J. Heer, 2011, Bioorganic & medicinal chemistry letters.

Focussed assessment of certain existing MRLs of concern for methoxyfenozide

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2020, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for spirodiclofen according to Article 12 of Regulation (EC) No 396/2005

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for mandipropamid in kohlrabies and herbs and edible flowers

J. Magrans, Alba Brancato, Luna Greco, 2020 .

Assessment of new information on Bisphenol S (BPS) submitted in response to the Decision 1 under REACH Regulation (EC) No 1907/2006

Rex E FitzGerald, R. FitzGerald, C. Civitella, 2020 .

Setting of import tolerances for abamectin in various crops

J. Magrans, Alba Brancato, Luna Greco, 2020, EFSA journal. European Food Safety Authority.

Targeted review of maximum residue levels (MRLs) for bifenthrin

Juan Manuel Parra Morte, Alessia Pia Scarlato, F. Crivellente, 2023, EFSA journal. European Food Safety Authority.

Photoemission from surfaces with chemisorbed atoms

T. B. Grimley, G. Bernasconi, 1975 .

Review of the existing maximum residue levels for cypermethrins according to Article 12 of Regulation (EC) No 396/2005

German Giner Santonja, Alessia Pia Scarlato, F. Crivellente, 2023, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for oxyfluorfen according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Lucien Ferreira, 2020, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for dithianon according to Article 12 of Regulation (EC) No 396/2005

German Giner Santonja, Alessia Pia Scarlato, F. Crivellente, 2023, EFSA Journal.

Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in beans with pods and peas with pods

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries

J. Magrans, Alba Brancato, Lucien Ferreira, 2020, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for fluopyram according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Luna Greco, 2020, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for spinetoram according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Luna Greco, 2020, EFSA Journal.

Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin

German Giner Santonja, Alessia Pia Scarlato, J. Magrans, 2023, EFSA journal. European Food Safety Authority.

Setting of import tolerance for tricyclazole in rice

German Giner Santonja, Alessia Pia Scarlato, J. Magrans, 2023, EFSA journal. European Food Safety Authority.

Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2022, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops

German Giner Santonja, Alessia Pia Scarlato, Alba Brancato, 2023, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers

J. Magrans, Alba Brancato, Luna Greco, 2019, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for phosmet according to Article 12 of Regulation (EC) No 396/2005

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2022, EFSA journal. European Food Safety Authority.

Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans

J. Magrans, Alba Brancato, Luna Greco, 2020, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for fluxapyroxad according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Luna Greco, 2020, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop‐P‐ethyl) in caraway

Alba Brancato, Lucien Ferreira, Luna Greco, 2021, EFSA journal. European Food Safety Authority.

Targeted review of maximum residue levels (MRLs) for fenarimol

Juan Manuel Parra Morte, Alessia Pia Scarlato, F. Crivellente, 2023, EFSA journal. European Food Safety Authority.

Targeted review of maximum residue levels (MRLs) for endosulfan

Juan Manuel Parra Morte, German Giner Santonja, Alessia Pia Scarlato, 2023, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches

J. Magrans, Alba Brancato, Luna Greco, 2020 .

Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates

German Giner Santonja, Alessia Pia Scarlato, Alba Brancato, 2023, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates.

Alba Brancato, Lucien Ferreira, Luna Greco, 2022, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA Journal.

Modification of the existing maximum residue levels for potassium phosphonates in various crops

J. Magrans, Alba Brancato, Lucien Ferreira, 2020, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for fosetyl/phosphonic acid in various crops

J. Magrans, Alba Brancato, Luna Greco, 2020 .

Modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Setting of an import tolerance for potassium phosphonates in blueberries

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for fosetyl/phosphonic acid in apricots, cherries and plums resulting from the use of potassium phosphonates

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2022, EFSA journal. European Food Safety Authority.

Review of the existing maximum residue levels for spirotetramat according to Article 12 of Regulation (EC) No 396/2005

J. Magrans, Alba Brancato, Luna Greco, 2020 .

Evaluation of confirmatory data following the Article 12 MRL review for napropamide

Alessia Pia Scarlato, Lucien Ferreira, Luna Greco, 2023, EFSA journal. European Food Safety Authority.

Targeted review of maximum residue levels (MRLs) for azocyclotin and cyhexatin

Juan Manuel Parra Morte, German Giner Santonja, Alessia Pia Scarlato, 2023, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels for triclopyr in animal commodities

German Giner Santonja, Alessia Pia Scarlato, Alba Brancato, 2023, EFSA journal. European Food Safety Authority.

Setting of import tolerances for flonicamid in various crops and products of animal origin

J. Magrans, Alba Brancato, Luna Greco, 2020, EFSA journal. European Food Safety Authority.

Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops

Alessia Pia Scarlato, J. Magrans, Alba Brancato, 2021, EFSA journal. European Food Safety Authority.