M. Lee

发表

Repeated-dose oral toxicity study of crude antifungal compounds produced by Lactobacillus plantarum AF1 in rats

Jae-Joon Lee, H. Chang, Hwan Lee, 2013 .

Effect of Brassica rapa Sprouts on Lipid Metabolism in Rats Fed High Fat Diet

Jae-Joon Lee, Yu Mi Lee, M. Lee, 2010 .

[P8-98] Chemical Components and Physiological Functionalities of Brassica Campestris ssp Rapa Sprouts

Jae-Joon Lee, Yu Mi Lee, M. Lee, 2009 .

Effect of Broccoli Sprouts on Cholesterol-lowering and Anti-obesity Effects in Rats Fed High Fat Diet

Jae Joon Lee, Yu Mi Lee, M. Lee, 2009 .

Effect of Leuconostoc kimchii GJ2 Isolated from Kimchi (Fermented Korean Cabbage) on Lipid Metabolism in High Cholesterol-Fed Rats

Jae Joon Lee, Yu-Mi Lee, H. Chang, 2008 .

Effect of Meal Pattern on Lipogenesis and Lipogenic Enzyme Activity in Rat Adipose Tissue Fed High Fat Diet

Jae-Joon Lee, Jeong Hwa Lee, M. Lee, 2005 .

Antioxidative Effect of Angelica acutiloba Kitagawa Ethanol Extract

Jae-Joon Lee, M. Lee, A. Kim, 2009 .

Regulation of Lipoprotein Lipase by Fasting in Epididymal and Mesenteric Adipocytes of Rats

C. Chung, Jae-Joon Lee, M. Lee, 2008 .

Antiobesity and Cholesterol-Lowering Effects of Bifidobacteria animalis DY-64 in Rats Fed a High-Fat/High-Cholesterol Diet

Y. Choi, Jae-Joon Lee, D. Jhon, 2013 .

Effect of Soybeans, Chungkukjang, and Doenjang on Blood Glucose and Serum Lipid Profile in Streptozotocin-induced Diabetic Rats

Jae-Joon Lee, H. Chang, M. Lee, 2012 .

Epigallocatechin gallate attenuates L-DOPA-induced apoptosis in rat PC12 cells

Myung-Koo Lee, Eun Joo Choi, M. Lee, 2013, Nutrition research and practice.

Cholesterol-lowering and Anti-obesity Effects of Polymnia Sonchifolia Poepp. & Endl. Powder in Rats Fed a High Fat-High Cholesterol Diet

Yu-Mi Lee, Jae-Joon Lee, M. Lee, 2010 .

Effect of Pimpinella brachycarpa Extract on Lipid Metabolism in Rats Fed High Cholesterol Diet

Jae-Joon Lee, M. Lee, M. Choo, 2006 .

Evaluation of the probiotic potential of Bacillus polyfermenticus CJ6 isolated from Meju, a Korean soybean fermentation starter.

H. Chang, J. Jung, M. Lee, 2012, Journal of microbiology and biotechnology.

Effects of Powders of Soybean and Doenjang on Cholesterol Level and Antioxidant Activities in Rats Fed with a High Cholesterol Diet

Jae-Joon Lee, H. Chang, Cheol-ho Kim, 2010 .

Effects of Ramie Leaves on Improvement of Lipid Metabolism and Antiobesity Effect in Rats Fed a High Fat/High Cholesterol Diet

Jae-Joon Lee, M. Lee, A. Kim, 2011 .

Physicochemical Composition of Capsosiphon fulvescens

Jeong Hwa Lee, Cheol-ho Kim, M. Lee, 2010 .

Effects of Eriobotryajaponica Lindl. (Loquat) Leaf Ethanol Extract on Cholesterol and Antioxidative Activity in Rats Fed a High-Fat/High-Cholesterol Diet

Jae-Joon Lee, M. Lee, A. Kim, 2011 .

Physicochemical Compositions of Pimpinella brachycarpa

Jae-Joon Lee, M. Lee, M. Choo, 2007 .

Effects of Baked Garlic Powder on Lipid Metabolism in Rats Fed a High-Fat / High-Cholesterol Diet

Hyun-Joo Lee, Jae-Joon Lee, M. Lee, 2012 .

Physicochemical Composition and Antioxidative Effects of Yacon (Polymnia Sonchifolia)

Jae-Joon Lee, M. Lee, A. Kim, 2010 .

The Effect of Schizandrae fructus Extract on Blood Constituents of Alloxan-Induced Diabetic Rabbits

H. Sheo, M. Lee, Gyoung Sook Hwang, 1987 .

Effects of an Ethylacetate Fraction of Chrysanthemi Flos on the Antioxidative System and Lipid Profile in Rats with Ethanol - Induced Liver Damage

Y. Jeong, M. Lee, M. Choo, 2004 .

Antioxidative Effects of Chungkukjang Preparation by Adding Solar Salt

Jae Joon Lee, H. Chang, M. Lee, 2009 .

[P8-96] Antioxidative Effects of Doenjang Fermented Using Bacillus subtilis DJI

Jae Joon Lee, H. Chang, Hwan Lee, 2009 .

Antioxidant properties of Achyranthis radix extract in rats

D. Choi, Mi-Jeong Lee, M. Lee, 2009 .

Pycnogenol attenuates the symptoms of immune dysfunction through restoring a cellular antioxidant status in low micronutrient-induced immune deficient mice

Jeongmin Lee, O. Kim, D. Nam, 2014, Nutrition research and practice.

Comparison of Physicochemical Composition of Kohlrabi Flesh and Peel

Jae-Joon Lee, M. Lee, Seon-Suk Cha, 2013 .

Effects of Lycii fructus extract on Experimentally Induced Liver Damage and Alloxan Diabetes in Rabbits

H. Sheo, M. Lee, Sung-Joo Jun, 1986 .

Comparison of Physicochemical Composition of Three Species of Genus Angelica

Jaejoon Lee, M. Lee, A. Kim, 2009 .

Effects of Soybean. Cheonggukjang and Doenjang on Serum Cholesterol Level and Weight Reduction in Rats Fed a High-Fat/High-Cholesterol Diet

Jaejoon Lee, H. Chang, Hwan Lee, 2011 .

The Characteristics of Cookie and Muffin Made with Soybean Paste Powder and Sun-Dried Salt

Jae-Joon Lee, M. Lee, Hae-Ok Jung, 2008 .

Body-Weight-Loss and Cholesterol-Lowering Effects of Cheonggukjang (a Fermented Soybean Paste) Given to Rats Fed a High-Fat/High-Cholesterol Diet

H. Chang, M. Lee, Kim Ah Ra, 2010 .

Effects of Soybean and DJI Chungkukjang Powder on Blood Glucose and Serum Lipid Reduction in db/db Mice

Jae-Joon Lee, H. Chang, M. Lee, 2012 .

Characteristics of $Mandu$ with Ripened Korean Cabbage $Kimchi$

Jaejoon Lee, H. Chang, M. Lee, 2012 .

Effect of Pimpinella Brachycarpa Ethanol Extract on Chronically Ethanol-Induced Liver Damage in Rats

Jae-Joon Lee, M. Lee, M. Choo, 2007 .

Antioxidative Effects of Chungkukjang Fermented Using Bacillus subtilis DJI in Rats Fed a High Cholesterol Diet

Jae-Joon Lee, H. Chang, M. Lee, 2010 .

Development of Dduk-Galbi Added with Ripened Korean Cabbage Kimchi

Jae-Joon Lee, M. Lee, Hae-Ok Jung, 2011 .

Acute Toxicity of Leuconostoc Citreum GR1 Isolated from Kimchi in Mice

Jae-Joon Lee, H. Lee, H. Chang, 2013 .

[P10-66] Effect of Lotus Root (Nelumbo nucifera G.) on Lipid Metabolism in Rats with Diet-Induced Hypercholesterolemia

Jae-Joon Lee, Yu Mi Lee, M. Lee, 2006 .

Effects of Dietary Mulberry Leaf on Loperamide-Induced Constipation in Rats

Keun-Young Kim, Yu-Mi Lee, Jae-Joon Lee, 2008 .

Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages

J. Lee, Hyun-Ji Kim, Kwontack Hwang, 2006 .

Development of Sun-Dried Salt Kimchi Beverage

Jaejoon Lee, H. Chang, M. Lee, 2010 .

Effects of Ethylacetate Fraction of Plantain (Plantago asiatica L.) on Experimentally-Induced Gastric Mucosal Damage and Gastric Ulcers in Rats

M. Lee, 나명순, 원영준, 2004 .

Effects of Phenolic Compounds of Persimmon Leaves on Antioxidative System and Miscellaneous Enzyme Activities Related to Liver Function in Ethanol-Induced Hepatotoxicity of Rats

정창주, M. Lee, 윤준식, 2004 .

Repeated-Dose Oral Toxicity Study of Lactobacillus plan-tarum AF1 Isolated from Kimchi in SD Rats

Jae-Joon Lee, H. Lee, H. Chang, 2012 .

Antiobesity and Cholesterol-Lowering Effects of Bifidobacteria animalis DY-64 in Rats Fed a High-Fat/High-Cholesterol Diet

Y. Choi, Jae-Joon Lee, D. Jhon, 2013 .

Acute Toxicity of Leuconostoc kimchii GJ2, An Exopolysaccharide-Producing Lactic Acid Bacteria Isolated from Kimchi, in Mice

Yu-Mi Lee, Jae-Joon Lee, H. Chang, 2007 .

Antiinflammatory effect of lactic acid bacteria: inhibition of cyclooxygenase-2 by suppressing nuclear factor-kappaB in Raw264.7 macrophage cells.

J. Lee, Kwontack Hwang, M. Lee, 2008, Journal of microbiology and biotechnology.

Antioxidative Effect of Pimpinella brachycarpa Ethanol Extract.

Yu-Mi Lee, Jae-Joon Lee, M. Lee, 2008 .