P. Giavedoni

Effect of Maillard reaction products on the growth of selected food‐poisoning micro‐organisms

Mara Lucia Stecchini, C. Lerici, M. Stecchini, 1991 .

Milk Allergen Detection: Sensitive Label-Free Voltammetric Immunosensor Based on Electropolymerization

S. Carrara, Tugba Kilic, P. Giavedoni, 2020 .

Effect of Essential Oils on Aeromonas hydrophila in a Culture Medium and in Cooked Pork.

M. Stecchini, I. Sarais, P. Giavedoni, 1993, Journal of food protection.

A probabilistic modeling approach in thermal inactivation: estimation of postprocess Bacillus cereus spore prevalence and concentration.

A. Amézquita, L. Gorris, J. Membré, 2006, Journal of food protection.