Gerby Giovanna Rondán-Sanabria

Physical–chemical and functional properties of maca root starch (Lepidium meyenii Walpers)

Gerby Giovanna Rondán-Sanabria, F. Finardi-Filho, 2009 .

The physical, chemical and functional characterization of starches from Andean tubers: oca (Oxalis tuberosa Molina), olluco (Ullucus tuberosus Caldas) and mashua (Tropaeolum tuberosum Ruiz & Pavón)

Gerby Giovanna Rondán-Sanabria, F. Finardi-Filho, Beatriz Valcárcel-Yamani, 2013 .

Preliminary approach to detect amylolytic and pectinolytic activities from maca (Lepidium meyenii Walp.)

Gerby Giovanna Rondán-Sanabria, Tatiana Pires, F. F. Filho, 2006 .

Effects on starch and amylolytic enzymes during Lepidium meyenii Walpers root storage.

Gerby Giovanna Rondán-Sanabria, F. Finardi-Filho, Beatriz Valcárcel-Yamani, 2012, Food chemistry.