K. Woo

发表

Wheat Starch: Production, Properties, Modification and Uses

P. Seib, C. Maningat, S. Bassi, 2009 .

In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions

L. Thompson, P. Seib, C. Maningat, 2011 .

Cross‐Linked Resistant Starch: Preparation and Properties

P. Seib, K. Woo, 2002 .

Hot-Water Solubilities and Water Sorptions of Resistant Starches at 25°C

P. Seib, Malshick Shin, K. Woo, 2003 .

Cross-linking of wheat starch and hydroxypropylated wheat starch in alkaline slurry with sodium trimetaphosphate

P. Seib, K. Woo, 1997 .

Glass transition and enthalpy relaxation of cross-linked corn starches

S. Lim, K. Woo, Hyun‐Jung Chung, 2004 .

Effect of Processing Variables on Texture of Sweet Potato Starch Noodles Prepared in a Nonfreezing Process

J. Lim, S. Lim, K. Woo, 2005 .

Supplementations of Resistant Starches to Asian Noodles

P. Seib, Malshick Shin, K. Woo, 2002 .

Increasing Dietary Fiber in Foods: The Case for Phosphorylated Cross-Linked Resistant Starch, a Highly Concentrated Form of Dietary Fiber

P. Seib, C. Maningat, K. Woo, 2009 .