Z. Nishio

发表

Effect of Growing Environment of Soft Wheats on Amylose Content and Its Relationship with Cookie and Sponge Cake Quality and Solvent Retention Capacity

Miwako Ito, M. Seki, H. Miura, 2011 .

Influence of precipitations and sunshine hours on yield of paddy field grown wheat (Triticum aestivum L.) in Northern Kyushu, Japan

H. Matsunaka, Kazuhiro Nakamura, Z. Nishio, 2019, Plant Production Science.

Possible soil frost control by snow compaction on winter wheat fields

T. Yazaki, T. Hirota, S. Shimoda, 2015 .

Mapping of a major QTL associated with protein content on chromosome 2B in hard red winter wheat (Triticum aestivum L.)

Miwako Ito, Z. Nishio, T. Tabiki, 2016, Breeding science.

Mapping a QTL conferring resistance to Fusarium head blight on chromosome 1B in winter wheat (Triticum aestivum L.)

Miwako Ito, H. Miura, Z. Nishio, 2016, Breeding science.

Mapping a gene conferring resistance to Wheat yellow mosaic virus in European winter wheat cultivar ‘Ibis’ (Triticum aestivum L.)

Miwako Ito, T. Murray, H. Yamauchi, 2010, Euphytica.

Mapping QTL conferring speckled snow mold resistance in winter wheat (Triticum aestivum L.)

Miwako Ito, T. Murray, Z. Nishio, 2020, Breeding science.

Climate change favors viticulture and wine production in Hokkaido, Japan.

T. Hirota, S. Shimoda, K. Niwa, 2017 .

Influence of Higher Growing‐season Temperatures on Yield Components of Winter Wheat (Triticum aestivum L.)

Miwako Ito, T. Hirota, H. Yamauchi, 2013 .

Induction of Defense Reactions in Sugar Beet and Wheat by Treatment with Cell Wall Protein Fractions from the Mycoparasite Pythium oligandrum.

Yumi Nakamura, S. Takenaka, Z. Nishio, 2003, Phytopathology.

Enhanced resistance to blast (Magnaporthe grisea) in transgenic Japonica rice by constitutive expression of rice chitinase

Y. Nishizawa, T. Hibi, M. Ugaki, 1999, Theoretical and Applied Genetics.

Evaluation of fresh pasta-making properties of extra-strong common wheat (Triticum aestivum L.)

Miwako Ito, H. Yamauchi, T. Ikeda, 2012, Breeding science.

Quality evaluation of yellow alkaline noodles made from the Kitanokaori wheat cultivar

Miwako Ito, H. Miura, H. Yamauchi, 2007 .

Effects of High-Molecular-Weight Glutenin Subunits on the Texture of Yellow Alkaline Noodles Using Near-Isogenic Lines

Miwako Ito, Sun-Ju Kim, M. Fukushima, 2007 .

Physical properties of yellow alkaline noodles from near-isogenic wheat lines with different Wx protein deficiency

Miwako Ito, Sun-Ju Kim, M. Fukushima, 2006 .

Bacterial Adjunct to Improve the Quality of Alkaline Noodles

A. Yokota, Y. Oda, Katsuichi Saito, 2003 .

Fructan Content in Aegilops cylindrica and its Relationship to Snow Mold Resistance and Freezing Tolerance

T. Kawahara, Midori Yoshida, A. Kawakami, 2005 .

Characterization of transgenic rice plants over-expressing the stress-inducible β-glucanase gene Gns1

Y. Nishizawa, M. Saruta, Takanobu Yoshida, 2004, Plant Molecular Biology.

Identification and validation of a quantitative trait locus associated with wheat yellow mosaic virus pathotype I resistance in a Japanese wheat variety

M. Seki, T. Sasaya, F. Kobayashi, 2015 .

Effect of shuttle breeding with rapid generation advancement on heading traits of Japanese wheat

M. Matsuoka, N. Ishikawa, Kenji Kato, 2006 .

Influence of Amylose Content on Cookie and Sponge Cake Quality and Solvent Retention Capacities in Wheat Flour

Miwako Ito, M. Seki, H. Miura, 2009 .

Deoxynivalenol Distribution in Flour and Bran of Spring Wheat Lines with Different Levels of Fusarium Head Blight Resistance.

Miwako Ito, T. Ban, H. Yamauchi, 2010, Plant disease.

Identification and characterization of a novel LMW-s glutenin gene of a Canadian Western Extra-Strong wheat

Miwako Ito, H. Yamauchi, K. Takata, 2005 .

Influence of Cold-Hardening and Soil Matric Potential on Resistance to Speckled Snow Mold in Wheat.

Miwako Ito, T. Murray, K. Takata, 2008, Plant disease.

Dough properties and bread-making quality-related characteristics of Yumechikara near-isogenic wheat lines carrying different Glu-B3 alleles

Miwako Ito, T. Ikeda, Z. Nishio, 2015, Breeding science.

Effect of allelic variation in three glutenin loci on dough properties and bread-making qualities of winter wheat

Miwako Ito, H. Yamauchi, T. Ikeda, 2011 .

A new extra-strong hard red winter wheat variety: 'Yumechikara'.

Miwako Ito, H. Yamauchi, K. Takata, 2011 .

A specific combination of HMW and LMW glutenin subunits results in extra-strong dough properties.

Miwako Ito, P. Ng, G. Lookhart, 2007 .

Improving wheat productivity reveals an emerging yield gap associated with short-term change in atmospheric humidity

S. Shimoda, Z. Nishio, Yohei Terasawa, 2022, Agricultural and Forest Meteorology.

Effects of Genotype and Growth Conditions on Apparent Viscosity of Heat-Treated Flour Paste and Their Correlation with Certain Flour Properties in Wheat Produced in Hokkaido

H. Yamauchi, K. Takata, Z. Nishio, 2003 .

Small‐Scale Bread‐Quality‐Test Performance Heritability in Bread Wheat: Influence of High Molecular Weight Glutenin Subunits and the 1BL.1RS Translocation

Miwako Ito, H. Yamauchi, K. Takata, 2007 .

Response of Japanese wheat varieties to three pathotypes of wheat yellow mosaic virus

M. Chono, M. Seki, T. Sasaya, 2019, Euphytica.

Relationship between the Dough Quality and Content of Specific Glutenin Proteins in Wheat Mill Streams, and Its Application to Making Flour Suitable for Instant Chinese Noodles

H. Sugiyama, Akihiro Hanaoka, M. Tanida, 2006, Bioscience, biotechnology, and biochemistry.

Comparison of Quality Characteristics of Waxy Wheat Using a Near Isogenic Line

H. Yamauchi, K. Takata, Z. Nishio, 2005 .

Effect of high molecular weight glutenin subunits on bread-making quality using near-isogenic lines.

H. Yamauchi, Z. Nishio, T. Kuwabara, 2000 .

Improving Domestic Flour for Bread Making by Blending Extra Strong (ES) Flour

Y. Oda, H. Yamauchi, K. Takata, 2003 .

Microsatellite marker-assisted selection of fusarium head blight resistance in backcrossed Japanese winter wheat lines

Miwako Ito, H. Yamauchi, Z. Nishio, 2008 .

Wheat cultivar‐specific proteins in grain revealed by 2‐DE and their application to cultivar identification of flour

K. Takata, M. Tanida, Z. Nishio, 2005, Proteomics.

Identification of low‐molecular weight glutenin subunits of wheat associated with bread‐making quality

H. Yamauchi, K. Takata, H. Funatsuki, 2004 .

Difference in Combination between Glu-B1 and Glu-D1 Alleles in Bread-Making Quality Using Near-Isogenic Lines

H. Yamauchi, K. Takata, Z. Nishio, 2003 .

Bread-making Quality of a Near-isogenic Line with Specific Low Molecular Weight Glutenin Components

H. Yamauchi, K. Takata, Z. Nishio, 2001 .

The Bread-Making Quality of a Domestic Flour Blended with an Extra Strong Flour, and Staling of the Bread Made from the Blended Flour

H. Miura, Y. Oda, H. Yamauchi, 2001 .

An LMW-s Glutenin Gene of a Hard Red Winter Wheat is Similar to an LMW-s Gene of a Canadian Western Extra-strong Wheat

Miwako Ito, H. Yamauchi, K. Takata, 2005 .

Sensitivity of wheat yield to temperature changes with regional sunlight characteristics in eastern Hokkaido

T. Hirota, S. Shimoda, T. Hamasaki, 2015 .

Analysis of yield-attributing traits for high-yielding wheat lines in southwestern Japan

M. Okami, M. Fujita, H. Matsunaka, 2016 .