P. Kalo

发表

Quantitative determination of triacylglycerols separated on capillary columns according to acyl carbon number and level of unsaturation.

K. Vaara, M. Antila, P. Kalo, 1986, Journal of chromatography.

Gas chromatographic determination of major sterols in edible oils and fats using solid-phase extraction in sample preparation

V. Piironen, J. Toivo, P. Kalo, 1998 .

Separation and identification of neutral cereal lipids by normal phase high-performance liquid chromatography, using evaporative light-scattering and electrospray mass spectrometry for detection.

F. Malcata, F. Malcata, V. Ollilainen, 2010, Journal of chromatography. A.

Quantification of triacylglycerols in butterfat by gas chromatography-electron impact mass spectrometry using molar correction factors for [M-RCOO]+ ions.

A. Kemppinen, P. Kalo, 2006, Journal of chromatography. A.

Analysis of free and esterified sterols in fats and oils by flash chromatography, gas chromatography and electrospray tandem mass spectrometry.

T. Kuuranne, P. Kalo, Tiia Kuuranne, 2001, Journal of chromatography. A.

Regiospecific analysis of TAGs using chromatography, MS, and chromatography‐MS

A. Kemppinen, P. Kalo, 2012 .

Determination of Triacylglycerols in Butterfat by Normal-Phase HPLC and Electrospray–Tandem Mass Spectrometry

A. Kemppinen, V. Ollilainen, P. Kalo, 2009, Lipids.

Identification of molecular species of simple lipids by normal phase liquid chromatography-positive electrospray tandem mass spectrometry, and application of developed methods in comprehensive analysis of low erucic acid rapeseed oil lipids

F. Malcata, V. Ollilainen, J. Rocha, 2006 .

Regiospecific determination of short-chain triacylglycerols in butterfat by normal-phase HPLC with on-line electrospray-tandem mass spectrometry

A. Kuksis, A. Kemppinen, V. Ollilainen, 2004, Lipids.

Analysis of regioisomers of short-chain triacylglycerols by normal phase liquid chromatography–electrospray tandem mass spectrometry

A. Kuksis, A. Kemppinen, V. Ollilainen, 2003 .

Composition of neutral lipid classes and content of fatty acids throughout sourdough breadmaking

F. Malcata, J. Rocha, P. Kalo, 2012 .

Neutral Lipids in Free, Bound, and Starch Lipid Extracts of Flours, Sourdough, and Portuguese Sourdough Bread Determined by NP-HPLC-ELSD

F. Malcata, J. Rocha, P. Kalo, 2011 .

Mass spectrometric identification of triacylglycerols of enzymatically modified butterfat separated on a polarizable phenylmethylsilicone column

A. Kemppinen, P. Kalo, 1993 .

Analysis of sn-1(3)- and sn-2-short-chain acyl isomers of triacylglycerols in butteroil by gas-liquid chromatography

A. Kemppinen, P. Kalo, 1998 .

Fractionation of the triacylglycerols of lipase-modified butter oil

A. Kemppinen, P. Kalo, 1993 .

Determination of positional distribution of butyryl groups in milkfat triacylglycerols, triacylglycerol mixtures, and isolated positional isomers of triacylglycerols by gas chromatography and1H nuclear magnetic resonance spectroscopy

I. Kilpeläinen, A. Kemppinen, P. Kalo, 1996, Lipids.

Modification of butterfat by selective hydrolysis and interesterification by lipase: Process and product characterization

V. Balcão, F. Malcata, A. Kemppinen, 1998 .

Lipase-catalyzed acidolysis of butterfat with oleic acid: characterization of process and product

Victor M. Balcão, F. Xavier Malcata, V. Balcão, 1998 .

Chromatographic and Spectrometric Methods for the Determination of the Chemical Composition of Lipase-Modified Fats

A. Kemppinen, P. Kalo, 1996 .

Pseudomonas fluorescens lipase-catalysed interesterification of butter fat in the absence of a solvent

M. Antila, P. Kalo, H. Huotari, 1989 .

Regiospecific analysis of triacylglycerols

P. Kalo, 2013 .

Regio‐ and stereospecific analysis of diacylglycerols and monoacylglycerols

P. Kalo, 2014 .

Changes in the contents of cholesterol and cholesteryl esters occurring during lipase-catalysed interesterification reactions

M. Antila, P. Kalo, H. Huotari, 1993 .

Determination of monoacylglycerols and diacylglycerols free fatty acids and cholesterol in interesterified butter fat by direct gas chromatography on a capillary column coated with immobilized phenylmethylsilicone

M. Antila, P. Kalo, P. Elo, 1988 .

Chromatographic methods in the monitoring of lipase-catalyzed interesterification

Xuebing Xu, C. Høy, H. Mu, 2000 .

Changes in Triglyceride Composition and Melting Properties of Butter Fat Solid Fraction/Rapeseed Oil Mixtures Induced by Lipase Catalysed Inter‐esterification

K. Vaara, M. Antila, P. Kalo, 1986 .

Neutral lipids in non‐starch lipid and starch lipid extracts from Portuguese sourdough bread

F. Malcata, J. Rocha, P. Kalo, 2010 .

Fatty Acid Composition of Non-Starch and Starch Neutral Lipid Extracts of Portuguese Sourdough Bread

F. Malcata, J. Rocha, P. Kalo, 2012 .

Microanalytical methods in the structure elucidation of sex-specific components in the large pine weevil, hylobius abietis l. (coleoptera, curculionidae)

P. Kalo, 1985 .