B. Askari

Study of Drying Behavior of Pumpkin by Convective Hot Air Drying– Cast Tape Drying

M. Kashaninejad, A. Ziaiifar, B. Askari, 2021, Food Science and Technology.

Possibility of using neural networks for moisture ratio prediction in dried potatoes by means of different drying methods and evaluating physicochemical properties

Hamid Tavakolipour, Mohsen Mokhtarian, Marjan Yaghoubi, 2013 .

Investigating of drying kinetics and mathematical modeling of turnip

A. H. Rad, B. Askari, Seyed Sajjad Hoseini, 2014 .