V. Baeghbali
发表
M. Ngadi,
M. Niakousari,
V. Baeghbali,
2020
.
M. Ngadi,
M. Niakousari,
V. Baeghbali,
2018,
Drying Technology.
M. Ngadi,
M. Niakousari,
V. Baeghbali,
2018
.
A. Farahnaky,
M. Niakousari,
V. Baeghbali,
2016
.
M. Ngadi,
S. Kubow,
V. Baeghbali,
2022,
Foods.
S. Jafari,
V. Baeghbali,
Sara Hedayati,
2022,
Food Bioactive Ingredients.
S. Jafari,
Narjes Malekjani,
E. Ansarifar,
2022,
Critical reviews in food science and nutrition.
M. Ngadi,
M. Niakousari,
V. Baeghbali,
2019,
Journal of Food Engineering and Technology.
A. Abbasi,
S. Mazloomi,
F. Hemmati,
2022,
Journal of Food Science and Technology.
S. Godbout,
M. Ngadi,
S. Kubow,
2019,
Foods.
M. Niakousari,
V. Baeghbali,
2018,
Journal of Nutrition, Food Research and Technology.