Z. Aghaei

Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder

S. Jafari, D. Dehnad, Z. Aghaei, 2019, Plant Foods for Human Nutrition.

Sulfidic GO-grafted glass stir-bar as a noble metal ions adsorbent

S. Bahar, Ghodsi Mohammadi Ziarani, Alireza Badiei, 2020 .

Refractance-window as an innovative approach for the drying of saffron petals and stigma

S. Jafari, M. Ghorbani, D. Dehnad, 2018, Journal of Food Process Engineering.

Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness

N. Tucker, B. Ghorani, B. Emadzadeh, 2020 .

Cellulose Acetate Nanofibres Containing Alizarin as a Halochromic Sensor for the Qualitative Assessment of Rainbow Trout Fish Spoilage

B. Ghorani, B. Emadzadeh, R. Kadkhodaee, 2018, Food and Bioprocess Technology.

The influence of fumed silica content and particle size in poly (amide 6-b-ethylene oxide) mixed matrix membranes for gas separation

Leila Naji, Z. Aghaei, G. Khanbabaei, 2018, Separation and Purification Technology.

Assessment of genetic diversity within and among sage (Salvia) species using SRAP markers

M. Rahimmalek, M. Talebi, Z. Aghaei, 2015, Plant Genetic Resources.