Yun Hu

Evaluation of antioxidant potential of aloe vera (Aloe barbadensis miller) extracts.

Q. Hu, Yun Hu, Juan Xu, 2003, Journal of agricultural and food chemistry.

The influence of selenium on the antioxidant activity of green tea

G. Pan, Q. Hu, Yun Hu, 2003 .

Effect of selenium on increasing the antioxidant activity of tea leaves harvested during the early spring tea producing season.

Q. Hu, Yun Hu, Juan Xu, 2003, Journal of agricultural and food chemistry.

Determination of selenium concentration of rice in china and effect of fertilization of selenite and selenate on selenium content of rice.

Yanling Zhang, G. Pan, Q. Hu, 2002, Journal of agricultural and food chemistry.

Free radical-scavenging activity of Aloe vera (Aloe barbadensis Miller) extracts by supercritical carbon dioxide extraction

Q. Hu, Yun Hu, Juan Xu, 2005 .

Morelsins A–F, six sesquiterpenoids from the liquid culture of Morchella importuna

J. Ju, Cailing Yang, Shiji Xiao, 2020 .

Fish proteins as potential precursors of taste-active compounds: An in silico study.

Wenzheng Shi, Yun Hu, Naiyong Xiao, 2022, Journal of the science of food and agriculture.