Abiodun T. Atoloye

发表

Effectiveness of Expanded Food and Nutrition Education Program in Changing Nutrition-Related Outcomes Among Adults With Low Income: A Systematic Review.

P. Guenther, M. Savoie-Roskos, C. Durward, 2021, Journal of nutrition education and behavior.

The Provision of Assistance Does Not Substantially Impact the Accuracy of 24-Hour Dietary Recalls Completed Using the Automated Self-Administered 24-H Dietary Assessment Tool among Women with Low Incomes.

K. Dodd, S. Kirkpatrick, Michelle L. Marcinow, 2019, The Journal of nutrition.

Pilot Test of an Online ASA24 Training With EFNEP Educators

P. Guenther, K. Franck, L. Spruance, 2019, SAGE Open.

Tackling Cultural Determinants of Health Through Nutrition Education Among Refugees

H. Wengreen, M. Archuleta, Abiodun T. Atoloye, 2021, Health equity.

Being Motivated by Nutrition Is Associated With Healthy Home Food Environment of Supplemental Nutrition Assistance Program (SNAP) Recipients

C. Durward, Abiodun T. Atoloye, 2019, Journal of nutrition education and behavior.

Double Up Food Bucks Participation is Associated with Increased Fruit and Vegetable Consumption and Food Security Among Low‐Income Adults

M. Savoie-Roskos, C. Durward, Abiodun T. Atoloye, 2019, Journal of nutrition education and behavior.

Higher Fruit and Vegetable Intake Is Associated with Participation in the Double Up Food Bucks (DUFB) Program

M. Savoie-Roskos, C. Durward, Abiodun T. Atoloye, 2021, Nutrients.

Tracking Double-up Food Bucks (DUFB) Program Use Among Supplemental Nutrition Assistant Program (SNAP) Recipients and the Implications for Healthy Food Access

C. Durward, Abiodun T. Atoloye, 2020 .

Pilot testing an intervention to educate and promote nutritious choices at food pantries

M. Schwartz, Katie S. Martin, Abiodun T. Atoloye, 2021, Journal of Public Health.

Healthy Eating Index-2015 Scores Among Adults Based on Observed vs Recalled Dietary Intake.

K. Dodd, S. Kirkpatrick, A. Subar, 2021, Journal of the Academy of Nutrition and Dietetics.

Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits

K. Gans, S. Lucan, Qianxia Jiang, 2020, International journal of environmental research and public health.

A Scoping Review and Assessing the Evidence for Nutrition Education Delivery Strategies for Refugees in High-Income Countries.

M. Savoie-Roskos, H. Wengreen, M. Archuleta, 2021, Advances in nutrition.

Retail Soda Purchases Decrease and Water Purchases Increase: 6-Year Results From a Community-Based Beverage Campaign

L. Appel, M. Schwartz, Brooke L. Bennett, 2022, AJPM focus.

Spatial Pattern of Household Food Insecurity and Childhood Malnutrition in Akinyele Local Government Area, Nigeria

Abiodun T. Atoloye, F. Samuel, B. Ogunba, 2015 .

Abstract MP54: Retail Soda Purchases Decrease And Water Purchases Increase After Six Years Of A Healthy Beverage Campaign

L. Appel, M. Schwartz, Abiodun T. Atoloye, 2021 .

Growing Our Commitment to Promoting Fruits and Vegetables: Looking Beyond the International Year of Fruits and Vegetables 2021.

A. Bersamin, E. Bonsi, Abiodun T. Atoloye, 2021, Journal of nutrition education and behavior.

New Exponential Scoring Functions for Diet Quality Indexes Solve Problems Caused by Truncation.

P. Guenther, C. Durward, Abiodun T. Atoloye, 2022, The Journal of nutrition.

Examining Factors Associated with the Use of Community Food Resources: An Application of the Andersen Model to Inform Future Interventions

Abiodun T. Atoloye, Oluyemisi Akinsola, Melissa Murillo, 2024, International journal of environmental research and public health.