C. Donadio

Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCR–DGGE: An application on marine salts produced in solar salterns from the French Atlantic Ocean

L. Dufossé, J. Meile, D. Montēt, 2013 .

Carotenoid-derived aroma compounds detected and identified in brines and speciality sea salts (fleur de sel) produced in solar salterns from Saint-Armel (France)

L. Dufossé, A. Valla, C. Donadio, 2011 .