R. Margry

发表

L. V. van Raamsdonk, R. Margry, R. G. C. van Kaathoven, 2015, Food chemistry.

A. Boix, C. von Holst, F. Serano, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A. Beynen, T. Niewold, M. Nabuurs, 2001, Research in veterinary science.

W. D. de Grip, F. Daemen, R. Margry, 1983, Biochimica et biophysica acta.

W. J. Grip, F. Daemen, R. Margry, 1982, Vision Research.

W. D. de Grip, F. Daemen, S. L. Bonting, 1983, Biochimica et Biophysica Acta.

A. Beynen, G. Hemke, A. van Dijk, 2002, Journal of animal physiology and animal nutrition.