I. Martín

发表

Real-time PCR for quantitative detection of bovine tissues in food and feed.

T. García, I. González, P. Hernández, 2008, Journal of food protection.

Mitochondrial markers for the detection of four duck species and the specific identification of Muscovy duck in meat mixtures using the polymerase chain reaction.

T. García, I. González, P. Hernández, 2007, Meat science.

PCR-RFLP authentication of meats from red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus), sheep (Ovis aries), and goat (Capra hircus).

Teresa García, Isabel González, T. García, 2006, Journal of agricultural and food chemistry.

Polymerase chain reaction detection of rabbit DNA in food and animal feed.

T. García, I. González, P. Hernández, 2010 .

A LightCycler TaqMan PCR assay for quantitative detection of chamois (Rupicapra rupicapra) and pyrenean ibex (Capra pyrenaica) in experimental meat mixtures

T. García, I. González, P. Hernández, 2009 .

Authentication of meats from quail (Coturnix coturnix), pheasant (Phasianus colchicus), partridge (Alectoris spp.), and guinea fowl (Numida meleagris) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene.

T. García, I. González, P. Hernández, 2009 .

Identification of raw and heat-processed meats from game bird species by polymerase chain reaction-restriction fragment length polymorphism of the mitochondrial D-loop region.

P. Hernández, V. Fajardo, M. Rojas, 2009, Poultry science.

Detection of horse DNA in food and feedstuffs using a polymerase chain reaction assay

T. García, I. González, P. Hernández, 2009 .

Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures.

T. García, I. González, P. Hernández, 2008, Meat science.

Differentiation of European wild boar (Sus scrofa scrofa) and domestic swine (Sus scrofa domestica) meats by PCR analysis targeting the mitochondrial D-loop and the nuclear melanocortin receptor 1 (MC1R) genes.

I. González, P. Hernández, Rosario Martín, 2008, Meat science.

PCR identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D-loop region.

T. García, P. Hernández, Rosario Martín, 2007, Meat science.

Technical note: Detection of cat, dog, and rat or mouse tissues in food and animal feed using species-specific polymerase chain reaction.

P. Hernández, V. Fajardo, M. Rojas, 2007, Journal of animal science.

Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk

P. Hernández, V. Fajardo, Teresa García Lacarra, 2007 .

SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs.

T. García, P. Hernández, V. Fajardo, 2009, Meat science.

Applicability assessment of a real-time PCR assay for the specific detection of bovine, ovine and caprine material in feedstuffs

T. García, I. González, Rosario Martín, 2011 .

Real-time TaqMan PCR for quantitative detection of cows’ milk in ewes’ milk mixtures

T. García, I. González, P. Hernández, 2007 .

Quantitative detection of goats’ milk in sheep’s milk by real-time PCR

T. García, I. González, P. Hernández, 2007 .

Species-specific PCR for the identification of ruminant species in feedstuffs.

T. García, I. González, P. Hernández, 2007, Meat science.

Real-time PCR for quantitative detection of chamois (Rupicapra rupicapra) and pyrenean ibex (Capra pyrenaica) in meat mixtures.

T. García, I. González, P. Hernández, 2008, Journal of AOAC International.

Application of polymerase chain reaction to detect adulteration of sheep's milk with goats' milk.

T. García, I. González, P. Hernández, 2005, Journal of dairy science.

Analysis of mitochondrial DNA for authentication of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) by polymerase chain reaction-restriction fragment length polymorphism.

T. García, I. González, P. Hernández, 2007, Journal of AOAC International.

Technical note: detection of chicken, turkey, duck, and goose tissues in feedstuffs using species-specific polymerase chain reaction.

P. Hernández, M. Pavón, V. Fajardo, 2007, Journal of animal science.

Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene.

T. García, P. Hernández, Rosario Martín, 2007, Meat science.